The Yacon Syrup Cookbook

Yacon Syrup is a totally sugar free sweetener. It is made from the Yacon root. It is 100% natural and has a sweet molasses taste. This cookbook was written to implement Yacon into recipes.
This book gives background on where Yacon Syrup comes from, common uses, and of course, recipes.

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The Yacon Syrup Cookbook

Yacon Syrup is a totally sugar free sweetener. It is made from the Yacon root. It is 100% natural and has a sweet molasses taste. This cookbook was written to implement Yacon into recipes.
This book gives background on where Yacon Syrup comes from, common uses, and of course, recipes.

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The Yacon Syrup Cookbook

The Yacon Syrup Cookbook

by Andrea Lynn Drake
The Yacon Syrup Cookbook

The Yacon Syrup Cookbook

by Andrea Lynn Drake

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Overview

Yacon Syrup is a totally sugar free sweetener. It is made from the Yacon root. It is 100% natural and has a sweet molasses taste. This cookbook was written to implement Yacon into recipes.
This book gives background on where Yacon Syrup comes from, common uses, and of course, recipes.


Product Details

BN ID: 2940046159899
Publisher: Andrea Lynn Drake
Publication date: 09/05/2014
Sold by: Smashwords
Format: eBook
Sales rank: 541,174
File size: 2 MB

About the Author

Andrea Lynn (Lockwood) Drake was born in Albuquerque, New Mexico April 5, 1967 at Kirkland Air Force Base. Her mother, Dr. Nancy Gregory Lockwood, was staying with Andrea’s grandparents, Cdr. Hayden Alvin Gregory and Mrs. Gladys Fox Gregory because Andrea’s father, Cdr. Bruce William Lockwood was in Vietnam at the time of her birth.
Andrea primarily grew up between San Diego and Albuquerque but always considered Albuquerque her home.
Andrea currently resides in Washington and enjoys spending time with her Mom in Albuquerque, her children, Chelsea, Joshua, and Jacob as well as her love, Josh. She loves blue Great Dane dogs, Siamese cats, Quarter Horses, owls, and many other animals.
Her future plans include, writing more cookbooks, raising her children, traveling and animal advocacy.

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