The Working Man's Green Space: Allotment Gardens in England, France, and Germany, 1870-1919

With antecedents dating back to the Middle Ages, the community garden is more popular than ever as a means of procuring the freshest food possible and instilling community cohesion. But as Micheline Nilsen shows, the small-garden movement, which gained impetus in the nineteenth century as rural workers crowded into industrial cities, was for a long time primarily a repository of ideas concerning social reform, hygienic improvement, and class mobility. Complementing efforts by worker cooperatives, unions, and social legislation, the provision of small garden plots offered some relief from bleak urban living conditions. Urban planners often thought of such gardens as a way to insert "lungs" into a city.


Standing at the intersection of a number of disciplines--including landscape studies, horticulture, and urban history-- The Working Man’s Green Space focuses on the development of allotment gardens in European countries in the nearly half-century between the Franco-Prussian War and World War I, when the French Third Republic, the German Empire, and the late Victorian era in England saw the development of unprecedented measures to improve the lot of the "laboring classes." Nilsen shows how community gardening is inscribed within a social contract that differs from country to country, but how there is also an underlying aesthetic and social significance to these gardens that transcends national borders.

1116949450
The Working Man's Green Space: Allotment Gardens in England, France, and Germany, 1870-1919

With antecedents dating back to the Middle Ages, the community garden is more popular than ever as a means of procuring the freshest food possible and instilling community cohesion. But as Micheline Nilsen shows, the small-garden movement, which gained impetus in the nineteenth century as rural workers crowded into industrial cities, was for a long time primarily a repository of ideas concerning social reform, hygienic improvement, and class mobility. Complementing efforts by worker cooperatives, unions, and social legislation, the provision of small garden plots offered some relief from bleak urban living conditions. Urban planners often thought of such gardens as a way to insert "lungs" into a city.


Standing at the intersection of a number of disciplines--including landscape studies, horticulture, and urban history-- The Working Man’s Green Space focuses on the development of allotment gardens in European countries in the nearly half-century between the Franco-Prussian War and World War I, when the French Third Republic, the German Empire, and the late Victorian era in England saw the development of unprecedented measures to improve the lot of the "laboring classes." Nilsen shows how community gardening is inscribed within a social contract that differs from country to country, but how there is also an underlying aesthetic and social significance to these gardens that transcends national borders.

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The Working Man's Green Space: Allotment Gardens in England, France, and Germany, 1870-1919

The Working Man's Green Space: Allotment Gardens in England, France, and Germany, 1870-1919

The Working Man's Green Space: Allotment Gardens in England, France, and Germany, 1870-1919

The Working Man's Green Space: Allotment Gardens in England, France, and Germany, 1870-1919

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Overview

With antecedents dating back to the Middle Ages, the community garden is more popular than ever as a means of procuring the freshest food possible and instilling community cohesion. But as Micheline Nilsen shows, the small-garden movement, which gained impetus in the nineteenth century as rural workers crowded into industrial cities, was for a long time primarily a repository of ideas concerning social reform, hygienic improvement, and class mobility. Complementing efforts by worker cooperatives, unions, and social legislation, the provision of small garden plots offered some relief from bleak urban living conditions. Urban planners often thought of such gardens as a way to insert "lungs" into a city.


Standing at the intersection of a number of disciplines--including landscape studies, horticulture, and urban history-- The Working Man’s Green Space focuses on the development of allotment gardens in European countries in the nearly half-century between the Franco-Prussian War and World War I, when the French Third Republic, the German Empire, and the late Victorian era in England saw the development of unprecedented measures to improve the lot of the "laboring classes." Nilsen shows how community gardening is inscribed within a social contract that differs from country to country, but how there is also an underlying aesthetic and social significance to these gardens that transcends national borders.


Product Details

ISBN-13: 9780813935379
Publisher: University of Virginia Press
Publication date: 02/21/2014
Sold by: Barnes & Noble
Format: eBook
Pages: 248
File size: 7 MB
Age Range: 18 Years

About the Author

Micheline Nilsen is Associate Professor of Art History at Indiana University South Bend. She is the author of Railways and Western European Capitals: Studies of Implantation in London, Paris, Berlin, and Brussels.

Table of Contents

List of Illustrations ix

Acknowledgments xiii

Introduction 1

1 Definitions and Commonalities 7

2 Allotments in England 21

3 Kleingärten in Germany 58

4 Jardins ouvriers in France 98

5 Is There an Aesthetics of Allotments? 126

6 Allotments and the Design Professions 148

Conclusion 157

Chronology 177

List of Organizations and Terms 185

Notes 189

Bibliography 211

Index 225

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