The Wizard's Dessert Cookbook: Magical Recipes Inspired by Harry Potter, The Hobbit, Fantastic Beasts, The Chronicles of Narnia, and More

by Aurélia Beaupommier

Overview

Discover your favorite character’s favorite desserts!
 
From Hobbits to Willy Wonka to Ghostbusters, from Harry Potter to Merlin, wizards and fantastic creatures alike like to put a little sweetness in their daily lives. There are bites to snack and share, charming cookies and cakes, and divine desserts that are full of mystery! Discover all their wonderful recipes, including:

• Butterbeer (Harry Potter)
• Paige’s pecan tartlets (Charmed)
• Gingerbread men (Shrek)
• Energy spheres from Dungeons and Dragons
• Peculiar’s eyes (Miss Peregrine’s Home for Peculiar Children movie)
• Lucy Pevensie’s magic cordial (The Chronicles of Narnia)
• Bilbo’s 111th birthday cake (The Lord of the Rings)
• Queenie Goldstein’s strudel (Fantastic Beasts and Where to Find Them)
• And many, many more!

Whether you are a beginner wizard or a confirmed alchemist, you will see, dessert is the preferable food of all magical creatures!
 

Product Details

ISBN-13:	9781510749481
Publisher:	Skyhorse
Publication date:	09/17/2019
Series:	Magical Cookbooks
Sold by:	SIMON & SCHUSTER
Format:	eBook
Pages:	192
File size:	118 MB
Note:	This product may take a few minutes to download.

About the Author

Aurélia Beaupommier is a passionate reader of all wonderful and fantastic literature. She decided to join the CNRS (Centre National de la Recherche Scientifique) in France, where she worked for many years as a librarian. As passionate about books as she is about cooking, she now lives with her family in Normandy, in a secret place where there are “books, friends, and flowers” and where she has concocted these recipes from the world cultures of the imaginary.
Aurélia Beaupommier is a passionate reader of all wonderful and fantastic literature. She decided to join the CNRS (Centre National de la Recherche Scientifique) in France, where she worked for many years as a librarian. As passionate about books as she is about cooking, she now lives with her family in Normandy, in a secret place where there are “books, friends, and flowers” and where she has concocted these recipes from the world cultures of the imaginary.