Table of Contents
Introduction i
History iii
Structure of the book vii
Overview
The elements of wine 11
The secrets of success 17
How wine is made
Terroir, grapes, soils, and so on 19
Processing 26
Sweet Wine 33
Sparkling Wine 34
Fortified Wine 35
Getting the best out of wine
Tasting 37
Storage 39
Serving wine 41
Food matching 44
The Regions
Campania 50
Apulia / Puglia 52
Basilicata 53
Calabria 53
Sardinia 57
Pantelleria and other islands 58
The Wines
The wines, Vintage 59
RED
Rosso del Contadino, Cornelissen, 2014 63
Cirò Rosso, Ippolito 1845, Ripe de Falco 66
Planeta Plumbago, 2015 68
Tormaresca Torcicoda, 2015 70
Aglianico, Bisceglia, Gudarrà Riserva 73
WHITE
Librandi Efeso Bianco 2015 76
Feudi di San Gregorio, Cutizzi Greco di Tufo 78 I Fiori Vermentino, Pala, 2016 81
ORANGE
Zagreo Fiano, Cacciagalli 2015 83
ROSE
Lacryma Christi del Vesuvio, Vinicola Sannino 85
SPARKLING
Asprinio Sparkling Brut, I Borboni 87
FORTIFIED
Marco de Bartoli, Marsala Superiore, 10 year 90
Appendix
Glossary 94
Italian wine etiquette 97