The Well-Fed Backpacker: A Hiking Cookbook

by June Fleming

Overview

A vastly expanded edition. Offers a long list of food sources, new material on drying techniques and many more winter meals to provide heat and sustenance on an icy hike. Haute hiking menus for spring, summer, fall, and winter.

Product Details

ISBN-13:	9780307787538
Publisher:	Knopf Doubleday Publishing Group
Publication date:	02/02/2011
Sold by:	Random House
Format:	eBook
Pages:	192
File size:	3 MB

Table of Contents

	Introduction	ix
1	Some Basics	3
2	Sources of Hiking Foods	11
3	Menu Planning	26
4	Packaging	35
5	Gearing Up	43
6	Backcountry Kitchen Techniques	48
7	Starting the Day	57
8	Lunch Is Often Plural	67
9	Dinner Fare	73
10	The One-Liner	82
11	Just Desserts	93
12	Snacks to Make at Home	100
13	Fill Your Cup	106
14	Gourmet Feasting	112
15	Bake Up a Storm!	122
16	Good Eating on a Bootlace	127
17	Emergency Foods	136
18	A Touch of the Wild	138
19	Home-Dried Foods	142
20	Winter Camp Cookery	159
	Index	177