The Weeknight Wild Game Cookbook: Easy, Everyday Meals for Hunters and Their Families

by Jennifer Danella

Overview

Join hunter and chef Jenn Danella for page after page of crave-worthy recipes that bring wild game to breakfast, lunch, dinner—even the tailgate!

If you’ve ever struggled to get your whole family to enjoy a meal built around venison, or if you need ideas to use up meat from the hunt, you’ve come to the right place. In The Weeknight Wild Game Cookbook, you’ll find exciting venison and wild game recipes based on familiar favorites. From burgers, sliders, and enchiladas to soups, stews, and grilled delights, these recipes are easy and approachable, which makes cooking with flavorful proteins more accessible. Find chapter after chapter of wild game cooking that inspires: 

• Breakfast and Brunch: Venison and Bacon Breakfast Pizza, Venison Quiche, Honey Butter Pheasant Biscuit, Mini Chorizo Wild Hog Egg Bites
• Appetizer/Tailgate Food: Triple Wild Game Meatballs, Venison Cheeseburger Mini Muffins, Sweet Heat BBQ Wild Turkey Bites, Spinach and Mushroom Venison Pinwheels, Rabbit Satay with Peanut Sauce
• Soups, Stews, and Slow-Cooked Meals: Venison Stuffed Pepper Soup, Asian Wild Turkey and Potsticker Soup, Wild Hog and Cider Stew, Rabbit Bourguignon, Braised French Onion Pheasant, Slow Cooker Venison Barbacoa
• Baked and Fried: Venison Chili Mac, BBQ Venison Crescent Ring Pizza, White Enchiladas with Wild Turkey, Wild Game Tater Tot Casserole, Chicken Fried Venison, Pan Fried Duck Dumplings
• Grilled and Griddled: Bourbon Wild Turkey, Venison Birria Style Tacos, Venison Smash Burgers, Jamaican Jerk Pheasant, Thai Chili Turkey Lettuce Cups, Chipotle Venison Kebabs

Jenn also reviews basic butchery for venison, so the process of achieving particular cuts is demystified. Whether you’re the hunter in your family or just the lucky beneficiary of the hunt, it’s time to get cooking! 

Product Details

ISBN-13:	9780760377369
Publisher:	Harvard Common Press
Publication date:	12/13/2022
Sold by:	Barnes & Noble
Format:	eBook
Pages:	192
File size:	15 MB
Note:	This product may take a few minutes to download.

About the Author

Jenn Danella is a sportswoman, hunter, and wild game chef with a passion for the great outdoors. She was introduced to hunting at a young age by her father—and she still remembers their first fishing trip. She eventually started hunting on her own and with friends in high school, and soon after, hunting, fishing, and cooking became her full-time passions.

Her goal is to inspire everyone, but especially women and young adults, to get more involved in outdoor activities. She wants to showcase her own life as proof that women can be a strong asset to the hunting community through their skills and knowledge. In regards to wild game, Jenn believes it is important to share approachable recipes that celebrate the range of flavors wild game brings to the table. After all, there’s no better way to inspire more people to hunt and fish than by demonstrating how delicious it can be! Find her online at jenndanella.com.

Jenn Danella is a sportswoman, hunter, and wild game chef with a passion for the great outdoors. She was introduced to hunting at a young age by her father—and she still remembers their first fishing trip. She eventually started hunting on her own and with friends in high school, and soon after, hunting, fishing, and cooking became her full-time passions. Her goal is to inspire everyone, but especially women and young adults, to get more involved in outdoor activities. She wants to showcase her own life as proof that women can be a strong asset to the hunting community through their skills and knowledge. In regards to wild game, Jenn believes it is important to share approachable recipes that celebrate the range of flavors wild game brings to the table. After all, there's no better way to inspire more people to hunt and fish than by demonstrating how delicious it can be! Find her online at jenndanella.com.

Table of Contents

Introduction 6

1 Breakfast and Brunch 9

2 Appetizers and Tailgate Food 31

3 Soups, Stews, and Slow-Cooked Meals 63

4 Baked and Fried 99

5 Grilled and Griddled 133

6 Butchery 179

Acknowledgments 188

About the Author 189

Index 190