Table of Contents
Introduction 1
Chapter 1 Breakfasts 11
Corned Beef and Cabbage Hash 12
Pear Pancakes 14
Mexican-Inspired Sweet Potato Savory Waffles 15
Indian Sweet Noodles with Eggs 16
Cheese Grits 18
Sweet Potato Sausage Breakfast Burritos 19
Candied Ginger and Carrot Scones 20
Apple Fritters 22
Spanish Omelet 24
Italian-Style Frittata 26
Maple Peanut Butter Apple Power Breakfast Bowl 27
Black Pepper Grits with Strawberry Jam 28
Zucchini Bread 30
Chapter 2 Soups 31
Asheh Reshteh 32
Chicken Noodle Soup 34
Pork Chop Ramen 36
Pho Bo 37
Irish Stew 38
Avgolemono 40
Minestrone 42
Mexican Noodle Soup (Sopa de Fideo) 44
Thai Noodle Soup 46
Beet Tarator 47
Chapter 3 Salads 48
Great Winter Salad 49
Anchovy and Escarole Salad 50
Shuba 52
Greek Salad 54
Beet Apple Salad 55
Roasted Beet and Goat Cheese Salad 56
Great Grandma Dorothy's Marinated Salad 57
Broccoli Salad 58
Carrot Salad 59
Pear Cucumber Salad 60
Fennel Apple Salad 61
Tuna Salad 62
Golden Beet with Blood Orange and Miso Salad 63
Potato and Green Bean Salad 64
Chapter 4 Sides 66
Red Pepper Sun-Dried Tomato Dip 67
Latkes 68
Curly Fries Two Ways 70
Spring Rolls 72
Tzatziki 74
Thai Sweet-Pickled Cucumber Salad 75
Cheesy Spaghetti Fritters 76
Roasted Spiral Slicer "Leavings" 78
Hazelnut Parmesan Carrots 80
Sweet Potato Chips 81
Fried Onions and Flavored Mayonnaise 82
Pickled Beets 84
Parsnip Kinpira 85
Zucchini Fritters 86
Savory Zucchini Bread 87
Chapter 5 Casseroles 88
Potato Gratin 89
Mexican Casserole 90
Lasagna 92
Pastitsio 94
Root Vegetable Rice and Beans 96
Tuna Noodle Casserole 98
Chapter 6 Mains 99
Garlicky Zucchini with Anchovy and Parmesan 100
Banh Mi Sanwiches 102
Rice Stuffed Peppers 104
Pesto Pasta 105
Spaghetti Bolognese 106
Classic Meatballs 108
Crawfish Pasta 109
Lobster and Seafood Mélange Pasta 110
Shrimp Scampi 112
Chicken Lo Mein 113
Japchae 114
Beef Stroganoff 116
Porcini Pancetta Parsnip Risotto 117
Paella 118
Pork Katsudon 120
Mini Greek Turkey Meatballs on Zucchini Noodles 122
Veggie Patty 124
Potato Noodles with Andouille and Red Beans 125
Pad See Ew 126
Pad Thai 128
Alsatian Potato Bowl 130
Bibimbap 132
Indian-Style Potatoes and Chickpeas 134
Truffle Mac and Cheese 136
Greek Mac and Cheese 137
Sushi 138
Butternut Squash, Browned Butter, and Sage 140
Quesadillas 142
Chapter 7 Desserts 143
Apple and Oat Crisps 144
Tzimmes 145
Pear Walnut and Chocolate Salad 146
Chestnut Pear Parfaits 148
Apple Noodle Kugel 149
Parsnip Cake 150
Raw Fruit Tart 152
Pear Bread Pudding with Bourbon Whipped Cream 154
Sticky Rice with Honeyed Mango 156
Conclusion 157
Conversion Charts 158
Acknowledgments 160
About the Author 161
