Joan Sabaté
Making a connection between the consumption of meat, a central food item of the American diet, and environmental degradation on a global scale is not simple. Yet that is what Anand Saxena does in this book. In a comprehensive mapping of the current industrial food system, he establishes the imperative for change.
Joan Sabaté, Loma Linda University
Joan Sabaté
Making a connection between the consumption of meat, a central food item of the American diet, and environmental degradation on a global scale is not simple. Yet that is what Anand Saxena does in this book. In a comprehensive mapping of the current industrial food system, he establishes the imperative for change.
From the Publisher
A timely and crucial discussion of the human food supply. People interested in the environment know that a vegetarian diet requires about one-third less fossil energy and cropland to produce food needs, as compared to the average American diet. The vegetarian diet is environmentally sound—and is an imperative.—David Pimentel, Cornell University
Making a connection between the consumption of meat, a central food item of the American diet, and environmental degradation on a global scale is not simple. Yet that is what Anand Saxena does in this book. In a comprehensive mapping of the current industrial food system, he establishes the imperative for change.—Joan Sabaté, Loma Linda University
David Pimentel
A timely and crucial discussion of the human food supply. People interested in the environment know that a vegetarian diet requires about one-third less fossil energy and cropland to produce food needs, as compared to the average American diet. The vegetarian diet is environmentally sound—and is an imperative.
David Pimentel, Cornell University