The Vegan Pasta Cookbook: Deliciously Indulgent Plant-Based Versions of Italian Classics, Asian Noodles, Mac & Cheese, and More

by Rebecca Hincke

Overview

Discover Endless Pasta-bilities for Every Night of the Week

Whether you seek simple yet delicious dinner ideas, vegan versions of your favorite noodle dishes or easy meals that increase your veggie intake, blogger Rebecca Hincke has a pasta for you. In this comprehensive collection, she shares 60 irresistible recipes—from time-honored Italian fare and Asian-inspired stir-fries to nourishing noodle soups, plant-powered pasta salads and more.

Enjoy comforting classics like Creamy Stovetop Mac & Cheese, soothing Vegan Chicken Noodle Soup and hearty Spaghetti and Vegan Meatballs. Need a mouthwatering weeknight meal that comes together in no time? Try Garlic & Chili Oil Noodles or Linguine al Limone with Toasted Pistachios—both are as quick and easy to make as they are tasty and filling to eat. Rebecca also serves up unique fusion meals: enter Spicy Kimchi Mac, Miso Garlic Butter Pasta and Summer Roll Noodle Salad, to name a few. Plus, you’ll learn to make versatile plant-based staples such as Almond Parm, Vegan Fish Sauce and Coconut Bacon from scratch, so you can take every pasta and noodle dish to the next level.

Armed with this creative cookbook, you’ll be ready to make every night pasta night!

Product Details

ISBN-13:	9781645676003
Publisher:	Page Street Publishing
Publication date:	07/19/2022
Pages:	168
Sales rank:	657,011
Product dimensions:	7.60(w) x 8.70(h) x 0.50(d)

About the Author

Rebecca Hincke is the founder of The Zesty Lime, a popular food blog devoted to sharing comforting yet nutritious plant-based recipes. Her work has been featured by Best of Vegan, Plant Based News and more. She lives in London.

Table of Contents

Introduction 6

Pasta Italiana 8

Classic Vegan Bolognese 11

Roasted Garlic Fettuccine Alfredo 13

Pesto alia Genovese (Green Pesto) 17

Creamy Carbonara with Coconut Bacon 18

Three-Cheese Lasagna alia Bolognese 21

Spaghetti & Vegan Meatballs (Polpette di Vovó) 23

Pan-Fried Herby Garlic Parm Gnocchi 27

Linguine al Limone with Toasted Pistachios 28

Spaghetti Aglio, Olio, & Peperoncino (Garlic, Oil, & Chili Pepper) 31

Puttanesca all'Arrabbiata 32

Vegan Cacio e Pepe 35

Asian-Inspired Noodles & Stir-Fries 36

Spicy Tofu Pad Thai 38

Vegetable Yaki Udon 41

Thai Basil & Cashew Noodle Stir-Fry 44

Dan Dan Noodles 47

Sesame Soy Noodles 50

Salt & Pepper Noodles 53

Teriyaki Tofu Noodle Stir-Fry 54

Japanese Curry Udon 57

Singapore Noodles 58

Indo-Chinese Chili Tofu & Noodles 61

Garlic & Chili Oil Noodles 62

Sweet & Sour Noodle Stir-Fry 65

Next-Level Mac & Cheese 66

Creamy Stovetop Mac & Cheese 68

Chili Mac & Cheese 71

Classic Baked Mac & Cheese 72

Mac & Greens with Sticky BBQ Mushrooms 75

Bacon Cheeseburger Mac 77

Spicy Kimchi Mac 81

All About the Veg 82

Sun-Dried Tomato, Basil, & Balsamic Bucatini 84

Creamy Pumpkin Pasta with Maple, Sage, & Pecan Crumb 87

Roasted Vegetable Rigatoni 88

Burst Cherry Tomato Tagliatelle 91

Curried Mushroom Stroganoff 92

Miso-Garlic Butter Pasta 95

Mom's Garlicky Broccoli & Kale Pasta 96

Roasted Pepper & Harissa Red Pesto Pasta 99

Green Bean & Mushroom Gemelli 100

Spinach-Artichoke Pasta Bake 103

Soul-Satisfying Noodle Soups 104

Vegan Chicken Noodle Soup 106

Spicy Miso-Soy Milk Ramen 109

Peanut Butter-Red Curry Ramen 112

Tomato Tortellini Soup 115

Green Curry Noodles 116

Mushroom Udon Soup 119

Green Pesto Minestrone 120

Plant-Powered Pasta Salads 122

Summer Roll Noodle Salad 124

Caesar Pasta Salad with Tofu Bacon & Garlic Croutons 127

Vietnamese Vegan Meatball Bun Cha 129

Bruschetta Pasta Salad 133

Sesame & Cucumber Noodle Salad 134

Mediterranean Pasta Salad 137

Cucumber-Dill Macaroni Salad 138

Grilled Corn & Summer Fruit Pasta Salad 141

Staples & Sauces 142

Almond Parm 145

Crispy Tofu and Tempeh Three Ways 146

Infused Oil Three Ways 149

Cashew Ricotta 152

Coconut Bacon 155

Tofu Bacon Crumbles 156

The Sauces 157

Acknowledgments 160

About the Author 162

Index 163

Editorial Reviews

This is THE cookbook for pasta and noodle-lovers! There’s an amazing variety of dishes to choose from and each one is packed full of flavor.” —Jeeca Uy, author of Vegan Asian and creator of The Foodie Takes Flight

“This cookbook is all about pleasure, vibrancy and flavor. It's vegan pasta like you’ve never experienced before.” —Elisa Rossi, founder of Happy Skin Kitchen

“Rebecca’s book is a must have! Filled with stunning imagery and delectable dishes, these recipes are sure to become staples in your home.” —Francesca Bonadonna, author of Plantiful

“Rebecca proves that all your favorite pasta recipes are possible to enjoy on a plant-based diet. The recipes will both inspire and delight you.” —Hannah Sunderani, founder of Two Spoons

“Rebecca has created an incredible collection of recipes that resemble a vegan pasta encyclopedia! It is a must for pasta lovers.” —Christina Leopold, author of No-Bake Vegan Desserts

“Rebecca’s recipes are always delicious, packed full of flavor and creatively plant-based, yet accessible to all.” —Marisa Alvarsson, author of Naturally Sweet Vegan Treats

“With no fads or fuss, Rebecca’s recipes are lusciously good.” —Sarah Drew Jones, Editor of WI Life magazine

"Rebecca is the ultimate pasta Queen! Her pasta and noodles recipes are always mouth-watering and simply ultimate next-level comfort food in a bowl.” —Romy London, chef, photographer and author

“After years of salivating over Rebecca's food on Instagram, we can finally get inspired in our homes and make the creamiest and most delicious vegan pastas and noodles!” —Daniela Ortega, co-founder and head baker of Vida Bakery

From the Publisher