The Vegan Baker: More than 50 delicious recipes for vegan-friendly cakes, cookies, bars and other baked treats
Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there’s no need to miss out on your favorite cakes.

Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your favorite cakes.

Baking without eggs, butter and milk is not only possible, but also easy and just as delicious as what you are used to baking. There are now so many alternative ingredients available from grocery and healthfood stores and with Dunja Gulin’s recipes, you’ll have all the inspiration you need to start baking. Simple Cakes and Muffins to try include Muffins with Summer Berries; Fancy Cakes like the stunning Chocolate Layer Cake are sure to impress; for a mid-morning snack, try Slices & Bars like Bean Brownies and Fruity Oat Bars; choose from Cookies such as Dad’s Hazelnut Triangles and Coffee-Toffee Cookies; vegan Pies, Tarts & Strudels can be just as good as real pastry, so try an Aromatic Pear Strudel; bake vegan Herb Focaccia and you will never buy regular Bread again; and finally, Special Baked Treats like Plum Dumplings make mouthwatering desserts.
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The Vegan Baker: More than 50 delicious recipes for vegan-friendly cakes, cookies, bars and other baked treats
Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there’s no need to miss out on your favorite cakes.

Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your favorite cakes.

Baking without eggs, butter and milk is not only possible, but also easy and just as delicious as what you are used to baking. There are now so many alternative ingredients available from grocery and healthfood stores and with Dunja Gulin’s recipes, you’ll have all the inspiration you need to start baking. Simple Cakes and Muffins to try include Muffins with Summer Berries; Fancy Cakes like the stunning Chocolate Layer Cake are sure to impress; for a mid-morning snack, try Slices & Bars like Bean Brownies and Fruity Oat Bars; choose from Cookies such as Dad’s Hazelnut Triangles and Coffee-Toffee Cookies; vegan Pies, Tarts & Strudels can be just as good as real pastry, so try an Aromatic Pear Strudel; bake vegan Herb Focaccia and you will never buy regular Bread again; and finally, Special Baked Treats like Plum Dumplings make mouthwatering desserts.
19.95 Out Of Stock
The Vegan Baker: More than 50 delicious recipes for vegan-friendly cakes, cookies, bars and other baked treats

The Vegan Baker: More than 50 delicious recipes for vegan-friendly cakes, cookies, bars and other baked treats

by Dunja Gulin
The Vegan Baker: More than 50 delicious recipes for vegan-friendly cakes, cookies, bars and other baked treats

The Vegan Baker: More than 50 delicious recipes for vegan-friendly cakes, cookies, bars and other baked treats

by Dunja Gulin

Hardcover

$19.95 
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Overview

Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there’s no need to miss out on your favorite cakes.

Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your favorite cakes.

Baking without eggs, butter and milk is not only possible, but also easy and just as delicious as what you are used to baking. There are now so many alternative ingredients available from grocery and healthfood stores and with Dunja Gulin’s recipes, you’ll have all the inspiration you need to start baking. Simple Cakes and Muffins to try include Muffins with Summer Berries; Fancy Cakes like the stunning Chocolate Layer Cake are sure to impress; for a mid-morning snack, try Slices & Bars like Bean Brownies and Fruity Oat Bars; choose from Cookies such as Dad’s Hazelnut Triangles and Coffee-Toffee Cookies; vegan Pies, Tarts & Strudels can be just as good as real pastry, so try an Aromatic Pear Strudel; bake vegan Herb Focaccia and you will never buy regular Bread again; and finally, Special Baked Treats like Plum Dumplings make mouthwatering desserts.

Product Details

ISBN-13: 9781849758635
Publisher: Ryland Peters & Small
Publication date: 08/08/2017
Pages: 144
Product dimensions: 9.30(w) x 9.20(h) x 0.70(d)

About the Author

Dunja Gulin trained at the Natural Cooking School in her native Croatia. For seven years she has been a cooking teacher and chef in Zagreb, has contributed to a number of healthy cookbooks in Croatia and is the author of a popular book on vegan breakfasts. She is also the author of Raw Food Kitchen, Fermented Foods and Forever Falafel for Ryland Peters & Small. She has hosted cooking workshops and demonstrations in Minneapolis, USA, and Kent.
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