The Ultimate Guide to College Cooking: Easy, Healthy Meals Using Your Hot Plate, Microwave or Dorm Kitchen

by Julia Kuzman

Overview

Dorm-Friendly Meals Without the Stress

Eating healthy while balancing a hectic school schedule has never been simpler with Julia Kuzman’s series of quick and delicious meals for college students. Using minimal, budget-friendly ingredients and requiring zero culinary skills, these recipes will provide much-needed fuel for those early morning classes and late-night study sessions. Look inside to find an array of recipes that can all be made with dorm-friendly appliances such as the microwave, blender, toaster oven and hot plate.

Take your lunch to go with Go Greek! Stuffed Pita Pockets. Soothe that weekend hangover with a Walking “Dead” Taco. Whip up an A+ dinner with Better-Than-Takeout Fried Rice. Treat yourself during final exam cram sessions with some Kitchen Sink Chocolate Bark.

For every busy student looking to master the basics of cooking and stick to a budget, this must-have guide is the fast track toward better eating in college.

Product Details

ISBN-13:	9798890030641
Publisher:	Page Street Publishing
Publication date:	08/13/2024
Sold by:	Macmillan
Format:	eBook
Pages:	160

About the Author

Julia Kuzman is the creator of Anything but Ramen. Her recipes have been featured on PopSugar and The Feedfeed. She lives in Westfield, New Jersey.

Editorial Reviews

This book is the perfect resource for busy students who need healthy meals with limited resources.”

—Jenn Lueke, creator of @jenneatsgoood

“Julia makes healthy recipes approachable and fun. I wish I had this when I was in college!”

—Rachel Williamson, author of How to Feed Yourself

“This is the cookbook I wish I had in school! You will use it more than your textbooks.”

—Becca Harris, RD, MHSc, creator of The Nutrition Junky

“This book is a must-have not only for college students but also for those with smaller food budgets. Julia's simple, non-intimidating approach underscores that wellness truly belongs to us all!”

—Kevin Curry, founder and author of FitMenCook

From the Publisher