This is a discounted bundle featuring 3 of Hyperink's most popular cooking books, including:
-Basic Culinary Techniques Every Cook Should Know
-A Guy's Guide to Grilling
-The Best Book on How To Become A Private Chef
Here are brief excerpts from each below. Buy them together and save over 25% off the combined price!
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From Basic Culinary Techniques Every Cook Should Know:
Learning to cook well is not only an important, basic life skill, but something that can enhance your whole life. Cooking at home will save you money, improve your diet and health, and is great stress relief. Unfortunately, it’s a skill that isn’t as common as it once was since many of us eat out or eat pre-made and processed foods frequently.
It’s become a common misconception that cooking is difficult and even dangerous, that you need complicated equipment and a large kitchen, and that you will end up with a huge pile of dishes and a stove that needs to be scraped clean. This doesn’t have to the be the case at all. Cooking at its best is a simple and natural part of our lives.
Director Robert Rodriguez of Desperado and Sin City sums it up: You’ve got to eat for the rest of your life, so you might as well eat well.
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From A Guy's Guide to Grilling:
It's a popular American suburban myth that men are born knowing how to grill. In popular culture such as novels and television, men are always shown standing around the barbecue grill, while women are usually in the kitchen whipping up the side dishes. If a man's worth is measured by his skill at cooking a steak over a flame, many men have a secret inadequacy that they'll share with few people. The truth is, no one is born knowing how to grill. If a guy wants to be an expert at backyard cooking, he's got to learn just like with any other skill.
Grilling is much more than slapping a steak over a fire and letting it brown. In order to be a grill expert, you must learn about a variety of culinary subjects, from equipment to cooking techniques. You can begin by specializing in one type of dish, as many men do with their steak expertise, but every topic you master adds to your skill quotient.
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From The Best Book on How To Become A Private Chef:
In 2010, Entrepreneur Magazine listed personal and private chefs as one of the fastest growing businesses in the country, with more than 300,000 clients expected in the next 5 years.
You love being a chef, but what don't you love? The non-stop pace that goes hand-in-hand with restaurant life? What if you could not only make the same money and create imaginative dishes, but also make your own schedule, take holidays, and have the social life you crave? Acclaimed private chef Alex Tishman has made a name for himself cooking for San Francisco’s elite. In this book he shares the secrets of his business with you.
With opportunities for careers in the culinary arts expected to grow in the coming decade, there are now over 165 accredited Culinary Arts programs in the U.S. alone. In The Best Book On How To Become A Private Chef, Alex shares his secrets to getting into a top culinary program, as well as guides his readers through the steps to finding a job, building a clientele, and shopping for top-notch ingredients.
Readers will take away details such as the day in the life of a private chef, salary and perks of being a private chef, as well as how to plan and execute the perfect ingredients, menu, and demo.
