The Ultimate Air Fryer Oven Cookbook: Easy Recipes That Satisfy

by Coco Morante

Overview

An accessible book of 100 easy-to-make recipes for delicious dishes prepared in your air fryer, including roasting, frying, baking, dehydrating, and proofing bread. Authorized by Instant Brands.

Air fryer ovens are wildly versatile appliances, and the newest model from Instant Brands, ranked #1 in the category, promises to be the best of them all. They have the requisite air fryer basket, as well as an oven rack, baking sheet, and rotisserie spit. The temperature settings are precise and wide-ranging, allowing you to do everything from dehydrating jerky and proofing bread dough to high-heat roasting and broiling.  

The Ultimate Air Fryer Oven Cookbook makes use of all of these functions and more! The recipes include family-friendly breakfasts such as baked oatmeal and breakfast burritos, snacks and appetizers such as vegetable spring rolls and Scotch eggs, and a wide variety of lunches and dinners for vegetarians and omnivores alike. Whether you have a fully equipped kitchen or a studio kitchenette, you can cook wholesome and delicious meals for any occasion, all with one countertop appliance.

Product Details

ISBN-13:	9780358649922
Publisher:	HarperCollins
Publication date:	04/16/2024
Sold by:	Barnes & Noble
Format:	eBook
Pages:	234
Sales rank:	1,006,733
File size:	75 MB
Note:	This product may take a few minutes to download.

About the Author

COCO MORANTE is a recipe developer and the author of the best-selling The Essential Instant Pot Cookbook. She runs the popular Instant Pot Recipes Facebook page and the Lefty Spoon blog. Her recipes are often featured in publications such as Simply Recipes, The Kitchn, and Edible Silicon Valley. 

Editorial Reviews

09/20/2021

Morante (The Essential Vegan Instant Pot Cookbook) delivers an appealing array of recipes intended for the Omni air fryer oven—what she deems “the biggest and best” of Instant Brand’s air frying appliances. Opening chapters provide tips, pantry essentials (such as Old Bay seasoning), homemade condiment recipes (including a cashew-based mayonnaise), and an overview of the Omni oven’s various uses, which also includes baking, broiling, dehydrating, rotisseriing, reheating, proofing, and slow-cooking. While an unexpected recipe for “bagels” earns its air quotes due to an ingredient list of self-rising flour and yogurt, readers will delight in the result’s authentic chewy texture. Vegetarians can take comfort in the presence of a number of tempting bowl options, such as tempeh with kale coconut salad, and sesame soy tofu over rice. Potato latkes are baked rather than air-fried, and the same treatment is given to a chocolate chip walnut cookie recipe and s’mores for two. A time and temperature chart that caps the book with best-practices for cooking everything from frozen fish sticks to beef jerky will be handy for time-pressed cooks. For the uninitiated, this is an excellent primer. Agent: Alison Fargis, Stonesong Press. (Oct.)

Publishers Weekly