Stanley Tucci’s association with wonderful foods began for fans with the movie Big Night and resonated in his role as Julia Child’s husband in Julie & Julia. But well before these films, he was enjoying innovative homemade Italian meals throughout his childhood, when family and food were nearly inseparable and cooking was always a familial venture.
Now, in this family-focused cookbook, Tucci captivates food lovers’ imaginations with recipes from his traditional Italian roots as well as those of his British wife, Felicity Blunt, tied together with a modern American ribbon. The time-tested recipes include pasta alla bottarga, mushroom-stuffed trout, pork chops with onions and mustard sauce, barbeque chicken wings, and much, much more! Nothing will make you happier to spend time with family than the aroma of a hearty Italian dish sizzling on the stovetop.
Featuring 100 luscious, full-color photographs, The Tucci Table captures the true joys of family cooking. Buon appetito!
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|Product dimensions:||9.00(w) x 7.30(h) x 0.50(d)|
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The Tucci Table
“During Felicity’s first summer in New York, we planted a vegetable garden together. We made almost daily runs to the nursery to buy topsoil, compost, and manure to enrich the soil. Too much manure, it turned out, because everything tasted like sh*t. The only vegetables that flourished were the tomatoes. Having achieved the proper balance, our garden in London has successfully yielded zucchini, spring onions, runner beans, and, of course, tomatoes. We are still working on the lettuce.”