The Tempeh Cookbook
Discover tasty new ways to use this unique cultured soy product, a staple food in Indonesia for centuries. Tempeh is rich in protein, B vitamins, niacin, and iron. Includes easy directions for making tempeh at home, Its nutritional qualities, pleasant mushroom-like aroma, and delicious, nutty flavor make it a natural choice for the health-conscious cook.
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The Tempeh Cookbook
Discover tasty new ways to use this unique cultured soy product, a staple food in Indonesia for centuries. Tempeh is rich in protein, B vitamins, niacin, and iron. Includes easy directions for making tempeh at home, Its nutritional qualities, pleasant mushroom-like aroma, and delicious, nutty flavor make it a natural choice for the health-conscious cook.
12.95
In Stock
5
1
The Tempeh Cookbook
96The Tempeh Cookbook
96Paperback
$12.95
12.95
In Stock
Product Details
ISBN-13: | 9780913990650 |
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Publisher: | Book Publishing Company, The |
Publication date: | 01/28/1989 |
Pages: | 96 |
Product dimensions: | 5.73(w) x 8.96(h) x 0.30(d) |
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