The Taste of Appalachia

Before the Blue Ridge Parkway snaked its way through the mountains, most Appalachian settlers lived on self-contained homesteads rather than in cities or towns. Often separated from their neighbors by miles of difficult terrain, these hardy pioneers quickly found that their survival depended on their ability to make use of every available resource. What followed was a study in creative independence.
The Taste of Appalachia contains authentic mountain recipes grouped under five main headings: From the Oven, Appalachian Main Meals, Vegetables and Side Dishes, Eggs and Cheese, and Homecoming Desserts.
Included in the work are such recipes as Country Pumpkin Bread, Southern Fried Chicken, Grandma's Sweet Potatoes, Farmhouse Omelet, Nana Jim's Rice Pudding, and more.
Notes on Folk Remedies, Mountain Superstitions, Historical Notes, and Natural Phenomena add interest to this book.

"1001286327"
The Taste of Appalachia

Before the Blue Ridge Parkway snaked its way through the mountains, most Appalachian settlers lived on self-contained homesteads rather than in cities or towns. Often separated from their neighbors by miles of difficult terrain, these hardy pioneers quickly found that their survival depended on their ability to make use of every available resource. What followed was a study in creative independence.
The Taste of Appalachia contains authentic mountain recipes grouped under five main headings: From the Oven, Appalachian Main Meals, Vegetables and Side Dishes, Eggs and Cheese, and Homecoming Desserts.
Included in the work are such recipes as Country Pumpkin Bread, Southern Fried Chicken, Grandma's Sweet Potatoes, Farmhouse Omelet, Nana Jim's Rice Pudding, and more.
Notes on Folk Remedies, Mountain Superstitions, Historical Notes, and Natural Phenomena add interest to this book.

2.99 In Stock
The Taste of Appalachia

The Taste of Appalachia

by Hank Kellner
The Taste of Appalachia

The Taste of Appalachia

by Hank Kellner

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$2.99 

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Overview

Before the Blue Ridge Parkway snaked its way through the mountains, most Appalachian settlers lived on self-contained homesteads rather than in cities or towns. Often separated from their neighbors by miles of difficult terrain, these hardy pioneers quickly found that their survival depended on their ability to make use of every available resource. What followed was a study in creative independence.
The Taste of Appalachia contains authentic mountain recipes grouped under five main headings: From the Oven, Appalachian Main Meals, Vegetables and Side Dishes, Eggs and Cheese, and Homecoming Desserts.
Included in the work are such recipes as Country Pumpkin Bread, Southern Fried Chicken, Grandma's Sweet Potatoes, Farmhouse Omelet, Nana Jim's Rice Pudding, and more.
Notes on Folk Remedies, Mountain Superstitions, Historical Notes, and Natural Phenomena add interest to this book.


Product Details

BN ID: 2940044540637
Publisher: Hank Kellner
Publication date: 05/17/2013
Sold by: Smashwords
Format: eBook
File size: 63 KB
Age Range: 18 Years

About the Author

Hank Kellner is a veteran of the Korean War and a retired associate professor of English currently based in Winston Salem, North Carolina. He is the author of 125 Photos for English Composition Classes (J. Weston Walch, 1978); How to Be a Better Photographer (J. Weston Walch, 1978); Write What You See (Prufrock Press, 2010); and, with co-author Elizabeth Guy, Reflect and Write: 300 Poems and Photographs to Inspire Writing (Prufrock Press, 2013).
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