The Tao of Vegetable Gardening: Cultivating Tomatoes, Greens, Peas, Beans, Squash, Joy, and Serenity

by Carol Deppe

Overview

The Tao of Vegetable Gardening explores the practical methods as well as the deeper essence of gardening. In her latest book, groundbreaking garden writer Carol Deppe (The Resilient Gardener, Breed Your Own Vegetable Varieties) focuses on some of the most popular home garden vegetables—tomatoes, green beans, peas, and leafy greens—and through them illustrates the key principles and practices that gardeners need to know to successfully plant and grow just about any food crop.

Deppe’s work has long been inspired and informed by the philosophy and wisdom of Tao Te Ching, the 2,500-year-old work attributed to Chinese sage Lao Tzu and the most translated book in the world after the Bible. The Tao of Vegetable Gardening is organized into chapters that echo fundamental Taoist concepts: Balance, Flexibility, Honoring the Essential Nature (your own and that of your plants), Effortless Effort, Non-Doing, and even Non-Knowing. Yet the book also offers a wealth of specific and valuable garden advice on topics as diverse as:

•    The Eat-All Greens Garden, a labor- and space-efficient way to provide all the greens a family can eat, freeze, and dry—all on a tiny piece of land suitable for small-scale and urban gardeners.

•    The growing problem of late blight and the future of heirloom tomatoes—and what gardeners can do to avoid problems, and even create new resistant varieties.

•    Establishing a Do-It-Yourself Seed Bank, including information on preparing seeds for long-term storage and how to “dehybridize” hybrids.

•    Twenty-four good places to not plant a tree, and thirty-seven good reasons for not planting various vegetables.

Designed for gardeners of all levels, from beginners to experienced growers, The Tao of Vegetable Gardening provides a unique frame of reference: a window to the world of nature, in the garden and in ourselves.

Product Details

ISBN-13:	9781603584883
Publisher:	Chelsea Green Publishing
Publication date:	01/29/2015
Sold by:	Barnes & Noble
Format:	eBook
Pages:	288
File size:	21 MB
Note:	This product may take a few minutes to download.

About the Author

Oregon plant breeder Carol Deppe, author of The Tao of Vegetable Gardening, holds a PhD in biology from Harvard University and specializes in developing public-domain crops for organic growing conditions, sustainable agriculture, and human survival for the next thousand years. Carol is author of The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times (Chelsea Green, 2010), Breed Your Own Vegetable Varieties, 2nd ed. (Chelsea Green, 2000), Tao Te Ching: A Window to the Tao through the Words of Lao Tzu (Fertile Valley Publishing, 2010), and Taoist Stories (Fertile Valley Publishing, 2014). Visit www.caroldeppe.com for articles and further adventures.

Table of Contents

Acknowledgments xi

Introduction xiii

1 Honoring the Land 1

Gardening in Nature's Image

But Which Nature and Which Image?

Has Nature Thought of Everything?

On Being a Member of a Keystone Species.

Organic and Beyond.

2 Honoring the Essential Nature of the Plants 11

Sun, Earth, Air, Water, Warmth.

What Can We Grow?

Expected First and Last Frost Dates.

Sun and Shade Tolerance.

Some Like It Hot; Some Like It Cold.

When to Plant Everything.

Planting Guide.

3 Honoring Your Own Essential Nature 21

Discovering Your Inner Gardener.

Planning Versus Spontaneity.

Structure, Labor, and Freedom.

4 Flexibility 27

Choosing Gardening Styles and Methods.

Getting the Most from the Small Garden.

Volunteers.

How to Eat a Weed- Dandelions, Lambsquarters, Purslane.

The Prepper's Garden.

5 Balance 43

Grand Versus Prosaic.

How Much Garden?

Limiting Factors.

Too Much Tilling.

Too Much Watering.

Too Much Fertilizer.

Too Many Pests.

Knowing When to Stop.

6 Non-Doing 59

Daring to Not Do.

On Not Tilling, Digging, Mowing, or Tending Absolutely Everything.

Twenty-Four Good Places Not to Plant a Tree.

Seven Reasons Not to Chop Down a Tree.

Thirty-Seven Reasons for Not Planting Various Vegetables.

On Not Planting Purple Flowers in Front of an Orange Brick House.

Flower-Patterned Shirts Attract Bees.

A Weed by Any Other Name Is Usually Still a Weed.

7 Beginning-Tomatoes 71

Begin with Something You Really Love.

Tomato Kinds and Colors.

Flavor Favorites.

Thirty Interesting Open-Pollinated Tomato Varieties.

Starting Tomatoes from Seed-Growing Transplants.

Potting Soil for Germinating Seeds and Starting Transplants.

Preparing the Ground.

Hardening Off and Planting Transplants.

Do Carrots Really Love Tomatoes?-Garden Woman Adventures.

Polycultures.

Supporting and Nurturing.

Watering and Mulching.

Why It Will Soon Be Impossible to Grow Our Current Generation of Heirloom Tomatoes and What to Do About It

Late Blight 101.

Dealing with Late Blight.

Late Blight Resistant Hybrid Tomato Varieties.

Late Blight Resistant Heirloom and Open-Pollinated Varieties.

Why the Best-Flavored Tomato May Not Be the One That Is Picked Vine-Ripe.

Using Green Tomatoes.

8 Nurturing-Weeding 111

Avoid, Delay, Remove.

Garden Woman Meets Pigweed with Attitude.

The American Square Hoe.

Buying, Using, and Sharpening the Peasant Hoe.

Buying, Using, and Sharpening the Coleman Hoe.

Stirrup Hoes.

Wheel Hoes.

Electric Wheel Hoe and Electric Tiller.

9 Non-Knowing-Squash 127

Adventures in Ignorance.

The Perfect Polyculture-Squash and Overwintering Kale.

'Candystick Dessert Delicara' Squash.

'Lofthousc Landrace Moschata' Squash.

Apologizing to a Squash.

Butternut Squash Cookery.

Planting by the Moon.

Talking to Your Plants.

True Understanding.

10 Effortless Effort-The Eat-All Greens Garden 151

The No-Labor Garden-Just Sow and Harvest.

The Nutritionally Most Important Home Garden Crop.

Leaves Versus Heads or Stems.

The Essential Role of Cooking.

Using Greens in Soups and Stews.

The Mess o' Greens.

Harvesting and Handling Eat-All Greens.

Freezing Eat-All Greens.

Dried Greens and Herbal Teas.

Lactofermenting Greens.

Growing Eat-All Greens.

Eleven Great Eat-All Greens Varieties.

11 Peas and Beans 181

Nitrogen Fixing and Legumes.

Dry Seeds Versus Edible Pods Versus Green Seeds.

Pea Vine Types and Support.

Shelling Peas.

Edible-Podded Peas.

Growing Peas.

Presoaking Legume Seed Without Suffocating It.

Keep Peas and Beans Picked.

Harvesting and VJsing Edible-Podded Peas.

Kinds of Bean Varieties-Green, Dry, Shelly.

Pole Versus Bush Green Beans.

Seed Color and Green Bean Flavor.

Supporting Pole Beans.

Growing Beans.

Growing Pole Beans on Corn.

Harvesting and Using Green Beans.

12 Joy 201

Jumping for Joy.

On Carrying Vegetables.

Weeding Meditation.

Noticing.

Simple Pleasures.

Sunset.

13 Completion-Seeds 209

Cycles and Circles.

The Do-It-Yourself Seed Bank.

You Will Not Fall Off the Edge of the Earth If You Don't Save All Your Own Seed.

Preparing Seed for Long-Term Storage.

Containers for Storing Seed.

Eight Seed-Saving Myths.

Creating Your Own Modern Landraces.

Rejuvenating Heirloom Varieties.

Breeding Crops for Organic Systems.

Dehybridizing Hybrids-Disease-Resistant Tomatoes.

Tomato Genes and Genetics.

Breeding the Heirloom Tomatoes of Tomorrow.

Appendix. Seed Companies and Sources 245

Index 249

Editorial Reviews

12/01/2014
This thoughtful book is a guide for growing tomatoes, squash, and greens, but its most significant contribution is Deppe’s approach to gardening. She encourages the gardener to cultivate an intuitive relationship with plants and almost a sixth sense about when to actively work in the garden, and when to stand back and let the plants do the growing they need to do. She calls it the Tao of gardening, a form of “non-doing” or “doing that which gives maximum effect for the minimum effort,” so that unnecessary action has been eliminated. It is about balance: not watering too much, not fertilizing too much. She further enjoins the gardener to create a relationship with the garden, knowing what needs tending what needs to be left alone. The advice for raising tomatoes and greens will benefit the gardener, but the magic of the book is the way it teaches the gardener how to grow with the garden. Agent: Colleen Mohyde, Doe Coover Agency. (Jan.)

Publishers Weekly

Publishers Weekly-

"This thoughtful book is a guide for growing tomatoes, squash, and greens, but its most significant contribution is Deppe’s approach to gardening. She encourages the gardener to cultivate an intuitive relationship with plants and almost a sixth sense about when to actively work in the garden, and when to stand back and let the plants do the growing they need to do. She calls it the Tao of gardening, a form of 'non-doing' or 'doing that which gives maximum effect for the minimum effort,' so that unnecessary action has been eliminated. It is about balance: not watering too much, not fertilizing too much. She further enjoins the gardener to create a relationship with the garden, knowing what needs tending what needs to be left alone. The advice for raising tomatoes and greens will benefit the gardener, but the magic of the book is the way it teaches the gardener how to grow with the garden.”

“With the insight of a skilled breeder Carol Deppe has drawn together the best of ancient wisdom and traditional crops. Gardeners rejoice! The past has never promised us a better future than in these pages.”—Roger B. Swain, host of PBS’s “The Victory Garden”

"In The Tao of Vegetable Gardening Carol Deppe uses Taoist philosophical concepts to communicate gardening wisdom learned through longtime practice and experimentation. She seemlessly integrates excellent how-to advice with her reflections on cultivation, plants, soil, the elements, and life. This book is as profound as it is practical, and will be a great source of information and inspiration for both experienced gardeners and those just starting out."—Sandor Ellix Katz, author, The Art of Fermentation

“There are many knowledgeable gardeners but very few wise ones. Carol Deppe is both. Her excellent new book, The Tao of Vegetable Gardening, serves up generous portions of homegrown know-how gleaned from three decades worth of experimentation. It will, no doubt, make you a better gardener. What sets this book apart, though, is its potential for making us into happier gardeners by sharing the deeper life lessons our gardens have to teach. The Chinese word tao can be defined in different ways but my favorite is "path," and Carol Deppe shows us that the timeless path to health, happiness and wholeness cuts right through our own backyard, if we choose to take it.”—Roger Doiron, Founding Director, Kitchen Gardeners International 

“Why do different ripe tomatoes harvested from the same plant in the same season taste different? What does bean seed color have to do with vigor and flavor? After nearly forty years in the seed business, I still learn amazing things from each new book by Carol Deppe. The Tao of Vegetable Gardening melds the observational skills and curiosity of a molecular geneticist with the sheer joy and inner harmonies of a practicing participant in the garden's dance of life.”—CR Lawn, founder, Fedco Seeds

“The Tao of Vegetable Gardening is another absolutely brilliant book from Carol Deppe. It’s smart, ultimately sensible, refreshing in the way old assumptions get questioned, vastly informative about gardening—plus it’s a really good read. I mean, how many gardening books make you laugh out loud and get you to pick up the phone and order a tool from a place called Red Pig? I’m so grateful for this book—I will have it memorized by the time the soil is ready to work.”—Deborah Madison, author, Vegetable Literacy 

“If you want to read the complete, deepest-down lowdown on how to grow organic vegetables successfully, this is the book. It also stands as a guide to the most genuine, independent lifestyle possible, relying only on nature and the author's awesomely detailed knowledge of plant life to achieve successful food production and a contented way of life. The reader learns not only how to grow and cook vegetables, but how to breed new varieties and save the seed. And while you read her book, you are also charmed with the Tao philosophy of living—something I have come to believe is a sure path to tranquility.”—Gene Logsdon, author, Gene Everlasting and The Contrary Farmer

Booklist-

"Biologist and plant breeder Deppe (The Resilient Gardener, 2010) shares principles and practices that will 'allow a gardener to do nothing whatsoever after sowing the seed until it is time to come back and harvest.' Such wonderful pragmatism does not mean that this is a cut-and-dried how-to. Far from it. Deppe is lively, thoroughly engaged, and cheerfully direct, and her use of the tao is no gimmick. She infuses her in-depth, hands-on guide to growing, harvesting, preparing, and eating the most popular and nutritional vegetables with pithy and resonant philosophical observations, including such aphorisms as these, which preface the weeding section: 'Deal with the small before it is large. Deal with the few before they are many.' Age-old wisdom graces comprehensive, clear, and timely instructions on every aspect of vegetable cultivation and enjoyment, including Deppe’s guidance in avoiding late blight, the disease now threatening heirloom tomatoes, and her 'eat-all greens' strategy for growing succulent kale, mustard, and other leafy greens. Whether writing about squash or serenity, Deppe is pleasurable and enlightening company, and this is a vegetable gardener’s treasury.”

From the Publisher