The Story of Bread: It Starts with Wheat

by Stacy Taus-Bolstad

Overview

Through colorful photos and simple text, follow the delicious journey from golden wheat fields to fresh-baked bread loaf.

Product Details

ISBN-13:	9781728428222
Publisher:	Lerner Publishing Group
Publication date:	08/01/2021
Series:	Step by Step
Pages:	24
Product dimensions:	8.00(w) x 8.10(h) x 0.30(d)
Lexile:	210L (what's this?)
Age Range:	5 - 7 Years

About the Author

Stacy Taus-Bolstad is the author of several nonfiction books for young readers. She is based in Minnesota.

Editorial Reviews

11/01/2021

K-Gr 2—This series taps into the natural curiosity of young children with simple explanations of how some plants, animals, and foods are made. Kids will see familiar objects and animals become part of the lifecycle of an oak tree. They will read that people and machines work together to make bread and footballs. They will see images of the life stages of ladybugs and tulips. Each step in the process is described with one sentence on a bright yellow page and accompanied by a large photo. The back matter includes a visual glossary, resources, and an index. VERDICT These books will be a hit among young readers with curious minds. Recommended for school and public libraries.

School Library Journal

"These books will be a hit among young readers with curious minds."—School Library Journal

From the Publisher