The Stork Book of Baking: 100 Luscious Cakes and Bakes From a Century of Home Baking

by Stork

Overview

The century's best kept secret to baking.

This mouthwatering cookbook celebrates one hundred years of baking with Stork, Britain's best-loved margarine brand. Stork is a favourite with both the Queen, holding a royal warrant, and the Queen of Baking: Mary Berry, who has been singing the praises of this timeless brand for years. After a century at the heart of British baking, Stork shares their tips for bringing out the best in your creations, with recipes for cakes, biscuits, and other delicious teatime treats!

This book reflects Stork's rich history while highlighting its innovative spirit, with recipes for everything from a scrumptious Victoria Sponge to a delectable Vegan Chocolate Cake. Between its traditional holiday bakes and dairy-free delicacies, there is something in here for everyone!

Product Details

ISBN-13:	9781529105513
Publisher:	Penguin Random House UK
Publication date:	03/05/2020
Pages:	224
Product dimensions:	7.50(w) x 10.00(h) x 0.80(d)

About the Author

By Appointment to Her Majesty The Queen, Stork has been Britain's most renowned margarine brand since 1920. With its 100th anniversary approaching, this brand is the authority on great bakes.