The Spicy Plant-Based Cookbook: More Than 200 Fiery Snacks, Dips, and Main Dishes for the Plant-Based Lifestyle
Take your recipes from bland to bold with these 200 easy, plant-based recipes that are full of flavor for every meal of the day.

Just because your diet is plant-based doesn’t mean that you have to give up on all of your favorite flavors. There are so many meals bursting with spicy flavor that you can enjoy all day long!

The Spicy Plant-Based Cookbook has 200 delicious, mouth-watering recipes that pack a punch with every bite...and keep you feeling healthy and strong. From breakfast to dinner, to desserts and drinks, you’ll find the perfect plant-based recipes that you’ll love to make over and over again. With recipes like jalapeno hash browns to a mango chili sorbet, these spicy dishes are sure to make every spice-enthusiast satisfied.

Complete with easy, step-by-step instructions and plenty of preparation tips, this book has everything you need to add a little extra heat to your favorite healthy, plant-based recipes.
1136806465
The Spicy Plant-Based Cookbook: More Than 200 Fiery Snacks, Dips, and Main Dishes for the Plant-Based Lifestyle
Take your recipes from bland to bold with these 200 easy, plant-based recipes that are full of flavor for every meal of the day.

Just because your diet is plant-based doesn’t mean that you have to give up on all of your favorite flavors. There are so many meals bursting with spicy flavor that you can enjoy all day long!

The Spicy Plant-Based Cookbook has 200 delicious, mouth-watering recipes that pack a punch with every bite...and keep you feeling healthy and strong. From breakfast to dinner, to desserts and drinks, you’ll find the perfect plant-based recipes that you’ll love to make over and over again. With recipes like jalapeno hash browns to a mango chili sorbet, these spicy dishes are sure to make every spice-enthusiast satisfied.

Complete with easy, step-by-step instructions and plenty of preparation tips, this book has everything you need to add a little extra heat to your favorite healthy, plant-based recipes.
16.99 In Stock
The Spicy Plant-Based Cookbook: More Than 200 Fiery Snacks, Dips, and Main Dishes for the Plant-Based Lifestyle

The Spicy Plant-Based Cookbook: More Than 200 Fiery Snacks, Dips, and Main Dishes for the Plant-Based Lifestyle

by Adams Media Corporation
The Spicy Plant-Based Cookbook: More Than 200 Fiery Snacks, Dips, and Main Dishes for the Plant-Based Lifestyle

The Spicy Plant-Based Cookbook: More Than 200 Fiery Snacks, Dips, and Main Dishes for the Plant-Based Lifestyle

by Adams Media Corporation

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$16.99 
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Overview

Take your recipes from bland to bold with these 200 easy, plant-based recipes that are full of flavor for every meal of the day.

Just because your diet is plant-based doesn’t mean that you have to give up on all of your favorite flavors. There are so many meals bursting with spicy flavor that you can enjoy all day long!

The Spicy Plant-Based Cookbook has 200 delicious, mouth-watering recipes that pack a punch with every bite...and keep you feeling healthy and strong. From breakfast to dinner, to desserts and drinks, you’ll find the perfect plant-based recipes that you’ll love to make over and over again. With recipes like jalapeno hash browns to a mango chili sorbet, these spicy dishes are sure to make every spice-enthusiast satisfied.

Complete with easy, step-by-step instructions and plenty of preparation tips, this book has everything you need to add a little extra heat to your favorite healthy, plant-based recipes.

Product Details

ISBN-13: 9781507214596
Publisher: Adams Media
Publication date: 01/19/2021
Pages: 256
Sales rank: 1,077,196
Product dimensions: 6.90(w) x 9.00(h) x 0.60(d)

About the Author

At Adams Media, we don’t just publish books—we craft experiences that matter to you. Whether you’re diving deep into spirituality, whipping up delights in the kitchen, or planning your personal finances, our diverse range of lifestyle books, decks, journals, and more is designed to feed your curiosity. The Adams team strives to publish content that celebrates readers where they are—and where they’re going.

Table of Contents

Introduction 6

Chapter 1 Spicy Plant-Based 101 7

Chapter 2 Red-Hot Basics (Sauces, Spreads, Salsas, and Spices) 13

Carolina Barbecue Sauce 14

Coconut Curry Sauce 15

Easy Peanut Sauce 16

Easy Asian Dipping Sauce 17

Mole 18

Tempeh Mole 19

Tomatillo Sauce 20

Cranberry-Jalapeno Relish 21

Spicy Vegetable Marinara 22

Simple Salsa 23

Rancheros Salsa 24

Pressure Cooker Tomatillo Salsa 25

Pico de Gallo 26

Roasted Tomatillo Salsa 27

Mango-Citrus Salsa 29

Mango-Habanero Salsa 30

Chili de Árbol Salsa 31

Pineapple Salsa 32

Raw Tomatillo Salsa 33

Smoky Chipotle Salsa 34

Peanut Salsa 35

Avocado Salsa 36

Creamy Pumpkin Seed and Habanero Salsa 38

Mixed Chili Salsa 39

Roasted Corn Salsa 40

Guajillo Salsa 41

Super-Spicy Salsa 42

Zesty Black Bean Salsa 43

Homemade Chili Powder 45

Berbere 46

Creole Seasoning Blend 47

Adobo Seasoning 48

Curry Powder 49

Ras El Hanout 50

Baharat 51

Chapter 3 Breakfast and Brunch 53

Tofu Frittata 54

Hot and Spicy Home Fries 55

Potato-Poblano Breakfast Burritos 56

Chili Masala Tofu Scramble 58

Tofu Ranchero 59

Jalapeño Hash Browns 60

Onion, Pepper, and Poblano Hash 61

Spicy Three-Pepper Frittata 63

Spicy Breakfast Burrito 64

Red Pepper Grits 65

Foul 66

Sunrise Tofu Scramble 67

Poblano Hash Browns 68

Chapter 4 Appetizers and Snacks 69

Black Bean Dip 70

Curry Dip 71

Seitan Buffalo Wings 72

Texas Caviar 73

Eggplant Baba Ghanoush 74

Spicy Soy Buffalo Strips 75

Caramelized Onion and Mushroom Cheeseless Quesadillas 76

Southwest Sweet Potato Enchiladas 78

Garlic Confit 79

Jalapeño "Cheese" Dip 80

Portobello and Pepper Fajitas 81

Nacho "Cheese" Dip 82

Chili "Cheese" Dip 83

Sinless Chili Cheese Fries 85

Guacamole 86

Frijole Dip 87

Tofu and Portobello Enchiladas 88

Vegetable Gado-Gado 89

Roasted Red Pepper Hummus 90

Pintos, Cerveza, and Lime Dip 91

Curried Mixed Nuts (Masala Nuts) 92

Spiced Pecans 94

Potato Pakoras (Fritters) 95

Spicy Rice Balls 96

Tapioca Delight (Sabudana Vada) 97

Chapter 5 Salads 99

Spicy Southwestern Two-Bean Salad 100

Sprouted Mung Bean Salad (Moong Dal Ka Salad) 101

Cucumber-Cilantro Salad 102

Messy Taco Salad 103

Spicy Sweet Cucumber Salad 104

Lemon-Cumin Potato Salad 105

Asian Cucumber Salad 107

Red Onion Salad (Rani Pyaz) 108

Black Bean and Barley Taco Salad 109

Curried "Chicken" Salad 110

Spiced Couscous Salad 111

Southeast Asian Slaw 112

Lentil Salad 113

Shiitake Mushroom Salad with Chilies 115

Punjabi Onion Salad (Punjabi Laccha) 116

Chipotle-Black Bean Salad 117

Tunisian Fried Pepper Salad 118

Shredded Carrot Salad (Gajar Ka Salaad) 119

Black Bean Salad with Tapatío Vinaigrette 120

Cactus Salad 121

Mango Salad 122

Tempeh Salad 124

Mixed Vegetables with Hot Pepper Dressing 125

Sesame-Potato Salad (Til Aur Aloo Ka Salaad) 126

Chapter 6 Soups, Stews, and Chilis 127

Vegetable Broth 128

Red Lentil Soup 129

Black Bean Soup 130

Chinese Hot and Sour Soup 131

Tortilla Soup 133

Cold Spanish Gazpacho with Avocado 134

Kidney Bean and Zucchini Gumbo 135

African Peanut and Greens Soup 136

Jamaican Red Bean Stew 137

Étouffée 138

Gumbo Z'herbes 139

Thai Tom Kha Kai Coconut Soup 140

Korean-Style Hot Pot 142

Posole 143

Curried Seitan Stew 144

Succotash Stew 145

"Beef" and Barley Stew 146

Black Bean and Butternut Squash Chili 147

Pumpkin Chili 149

Black Bean, Corn, and Fresh Tomato Chili 150

Chili con "Carne" 151

Cincinnati Chili 152

Fajita Chili 153

Lentil Chili 154

Red Hot Summer Chili 155

Chapter 7 Main Dishes 157

Hot and Spicy Garlic Pasta 158

Artichoke and Olive Puttanesca 159

Sweet and Spicy Peanut Noodles 160

Fusilli with Grilled Eggplant, Garlic, and Spicy Tomato Sauce 161

Baked Mexican Rice Casserole 162

Creole Jambalaya 163

Spicy Southern Jambalaya 164

Bell Peppers Stuffed with Couscous 166

Pumpkin and Lentil Curry 167

Black Bean Polenta Cakes 168

New Orleans Red Beans 169

Indian-Spiced Chickpeas with Spinach (Chana Masala) 170

Spicy Falafel Patties 171

Easy Pad Thai Noodles 173

Cajun-Spiced Cornmeal-Breaded Tofu 174

Baked Mexican Tempeh Cakes 175

Chili and Curry-Baked Tofu 176

Cashew Seitan 177

General Tso's Tofu 178

Seitan Barbecue "Meat" 179

Hot and Spicy Black Bean Burgers 180

Indian Tofu Palak 182

Mexico City Protein Bowl 183

Orange-Glazed "Chicken" Tofu 184

Saucy Kung Pao Tofu 185

Tempeh Jambalaya 186

Spicy Chili-Basil Tofu 187

Cajun Tempeh Po' Boy 189

"Short Rib" Tempeh 190

Thai Tofu-Coconut Curry 191

Tofu Barbecue Sauce "Steaks" 192

Spicy Seitan Taco "Meat" 193

Saag Tofu Aloo 194

Spicy Tempeh Fajitas 195

Simmered Coconut Curried Tofu 196

Tempeh Tamale Pie 197

Chapter 8 Sides 199

Moroccan Root Vegetables 200

Saucy Vaishnava Veggies 201

Marinated Artichokes 202

Baby Bok Choy 203

Chipotle Corn on the Cob 204

Cajun Collard Greens 206

Cilantro-Lime Corn on the Cob 207

Spicy Creamed Spinach 208

Spicy Turnip Greens 209

Garlic and Gingered Green Beans 210

Warm Jicama Slaw 211

Maple-Glazed Roast Veggies 213

Potatoes Paprikash 214

Lime-Soaked Poblanos 215

Spicy Chipotle and Thyme Mashed Sweet Potatoes 216

Spicy Summer Squash Sauté 217

Potato and Veggie Fritters 218

Maple Baked Beans 220

Spanish Rice 221

Kimchi-Style Cabbage 222

Kale with Crushed Red Pepper 223

Szechuan Stir-Fried Cabbage with Hot Peppers 224

Spiced "Baked" Eggplant 225

Baked Sweet Potato Fries 227

Spicy Okra and Tomatoes 228

Spicy Dill Pickles 229

Rum Chilies 230

Spicy Chowchow 231

Curried Green Beans 232

Chapter 9 Desserts and Drinks 233

Spiced Chocolate Cake 234

Spiced Peaches 235

Bourbon and Chili Brownies 236

Spicy Fruit Salad 238

Mango-Chili Sorbet 239

Tamarind Candy 240

Bloody Mary Mix 241

Cucumber Margaritas 243

Micheladas 244

Bloody Maria 245

Mexican Hot Chocolate 246

Hot-Blooded 248

Prairie Fire Shooter 249

Chocolate Horchata 250

US/Metric Conversion Chart 251

Index 252

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