The Soup and Bread Cookbook

The Soup and Bread Cookbook

by Beatrice Ojakangas
The Soup and Bread Cookbook

The Soup and Bread Cookbook

by Beatrice Ojakangas

Paperback

$19.95 
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Overview

More than one hundred delectable and satisfying soup and bread pairings from beloved James Beard Cookbook Hall of Famer Beatrice Ojakangas

When eating out, Beatrice Ojakangas’s mother told her, you could never go wrong ordering soup. And then, of course, there should be bread to go with it. Beatrice has been sampling soup ever since, and in The Soup and Bread Cookbook the James Beard Cookbook Hall of Famer takes us along on her “soup travels,” giving us delicious tastes from throughout the world and teaching us how to make them at home. International yet rooted in the rhythm of the Minnesota seasons—ranging from the cool, refreshing soups of summer to hearty winter fare—these soups, stews, and chowders take their inspiration from farmers’ markets and local organic grocery stores: real ingredients, always, and irresistible flavors. 

Whether it’s a basic broth or stock or a long-simmering vegetable-filled stew, there is a bread to go along—enough to fill a cookbook on their own, in fact. Here we have new potato spring pea soup together with chive-dill batter bread, or spicy mango melon soup with lemon poppy seed muffins, or super-simple salmon chowder with sour rye buns, or good old chicken and dumpling soup with Dutch raisin bread—or perhaps your craving is satisfied with Asian lemon-ginger soup with sesame sunflower breadsticks, or Avgolemono soup with pita bread, or Polish Easter soup with sourdough rye, or Brie and apple soup with fougasse. Whatever your palate desires, The Soup and Bread Cookbook will, as The Splendid Table suggests, “banish the Campbell’s from your cupboard forever.” Pull up a chair. Open the book. Soup’s on!


Product Details

ISBN-13: 9781517910419
Publisher: University of Minnesota Press
Publication date: 11/03/2020
Pages: 280
Sales rank: 188,789
Product dimensions: 6.90(w) x 8.90(h) x 0.80(d)

About the Author

Beatrice Ojakangas began her culinary career as a food editor for Sunset Magazine and went on to write for Bon Appétit, Gourmet, Woman’s Day, Family Circle, Redbook, Cooking Light, Country Living, Southern Living, and Ladies’ Home Journal. A columnist for the Minneapolis Star Tribune and the Duluth News Tribune, she stars in the Food Network series The Baker’s Dozen and has appeared on Baking with Julia Child and Martha Stewart’s Living. She is author of thirty cookbooks, including Scandinavian Cooking, Great Old-Fashioned American Recipes, Scandinavian Feasts, and the award-winning Great Scandinavian Baking Book (all available from Minnesota). In 2005 she was selected for the James Beard Cookbook Hall of Fame. Her memoir, Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food (Minnesota, 2016) received a Northeastern Minnesota Book Award.

Table of Contents

Acknowledgments 1

Introduction 2

Basics: Stocks, Broths, and Breads

Basic Chicken Stock 6

Two-for-One Chicken Stock 7

Two-for-One Beef Stock 9

Basic Vegetable Broth 12

A Glossary of Bread-Baking Basics 13

Fresh Baguette 17

A Basic Vegetable Soup 19

Basic Home-Baked Bread 20

Spring

New Potato Spring Pea Soup with Chive-Dill Batter Bread 24

Asparagus Soup with Turkey and Tomato Open-Faced Sandwiches 26

Roasted Red Pepper Soup with Herbed Biscuit Muffins 28

Spring Tonic Soup and Croutons with Cardamom Almond Scones 30

Herb Vegetable Soup with Wheat Germ Batter Bread 32

Root Vegetable Soup with Caraway Rye Pretzels 34

Sausage and Vegetable Minestra with Rosemary Focaccia 36

May Day Celebration Soup with Scottish Currant Bannock 38

Spicy Mango Melon Soup with Lemon Poppy Seed Muffins 40

Fresh Nettle Soup with Three-Grain Almond Hardtack 42

Asparagus Sipping Soup with Sesame Sunflower Breadsticks 44

Asian Lemon-Ginger Soup with Rice Buns 46

Italian Turkey Meatball Soup with Monkey Bread 48

Spring Greens Soup and Dill with Cracker Bread 50

Cold Minted Pea Soup with Quick-and- Easy Breadsticks 52

French Spring Vegetable Soup with Garlic Toast Rounds 54

Chunky Vegetable Soup with Cheddar Cheese Onion Scones 56

Spring Chicken Soup with Flowerpot Rolls 58

New Potato and Chive Soup with Onion-Dill Buns 61

Ham and Green Bean Soup with Southern Biscuits 63

Fresh Pea Soup with Egg Salad Sandwiches 65

Polish Easter Soup with Polish Sourdough Rye Bread 67

Cream of Spring Mushroom and Asparagus Soup with Wheat Biscuits with Sage Butter 70

Springtime Minestrone with Grilled Turkey Paninis 72

Danish Meatball and Dumpling Soup with Danish Butter Buns 74

Walleye Chowder with Parmesan Garlic Bread 78

Super-Simple Salmon Chowder with Sour Rye Buns 80

Summer

Cream of Summer Vegetable Soup with Whole Wheat Buttermilk Biscuits 86

Fresh Tomato and Cilantro Soup with Toasted Baguette Slices with Tapenade 88

Spicy Revitalizer with Carrot Breadsticks 90

Avgolemono Soup with Pita Bread 92

Summer Day Herb-Scented Soup with Whole Grain Oatmeal Bread 94

Lemon, Corn, and Shrimp Soup with Asian-Style Flatbread 96

Chilled Carrot and Orange Soup with Old-Fashioned Cream Scones 98

Chilled Melon Soup with Blueberry Banana Bread 100

Spanish Gazpacho with Skillet-Toasted Parmesan Flatbread 102

Chilled Avocado-Potato Soup with Bacon Parmesan Crackers 104

Thai Fresh Pea Soup with Red Curry and Coconut Bread 106

Parsnip and Tahini Soup with Pita Crisps 108

Spiced Zucchini Soup with Sun-Dried Tomato and Pesto Bread 110

Zucchini and Macaroni Soup with Herbed Toasts 112

Ten-Minute Chickpea-Tomato Soup with Parmesan-Basil Baguette Toasts 114

Summer Vegetable Soup with Easy Refrigerator Rolls 116

Smooth Spiced Broccoli Soup with No-Knead Focaccia 119

Quick Summer Squash Soup with Pesto with Kale Crostini 121

Roma Tomato Soup with Basil with Mexican-Style Cornbread 123

Brown Rivel Soup with Amish White Bread 125

Cranberry Bean and Pasta Soup with Crusty Tuscan Bread 127

Red Kidney Bean Soup with Cheese Pupusas 129

Southwestern Chicken Tortilla Soup with Cowboy Beer and Cheddar Bread 132

Autumn

Stone Soup with Country Hearth Bread 136

Autumn Root Vegetable Chowder with Chive Batter Bread 139

Colombian Chicken and Potato Soup with Corn with Almojabanas (Colombian Cheese Rolls) 141

Curried Chicken Wild Rice Soup with Oatmeal Batter Bread 144

Chicken and Dumpling Soup with Dutch Raisin Bread 146

Green Cabbage and Hamburger Soup with Honey Whole Wheat Cranberry- Nut Bread 149

Maine Corn Chowder with Whole Wheat Raisin Muffins 152

Brie and Apple Soup with Fougasse 154

Spiced Parsnip and Carrot Soup with Lavash 156

Cream of Fresh Mushroom Soup with Avocado-Tomato Wraps 158

Easy Cream of Tomato Soup with Old-Fashioned Grilled Cheese, Apple, and Basil Sandwiches 160

Butternut Squash Soup with Pecan Cream with Quick Yeast Buns 162

Moroccan Vegetable Soup with Couscous with Olive Flatbread 164

French Onion Soup with Crunchy Breadsticks 166

Leek, Sweet Onion, and Potato Soup with Spinach with Stir-It-Up-and-Bake-It Many-Seed Bread 168

Acorn Squash Soup with Granola Loaf 170

Broccoli and Cauliflower Cheddar Soup with Soft Rye Pretzels 172

Yam and Sweet Onion Soup with Buttermilk Corn Muffins 174

Finnish Chanterelle Soup with Rye and Barley Bread 176

Ginger-Carrot Shooters with Mini Scones 178

Potato-Leek Soup with Rosemary Baguette 180

Sweet Corn-Onion Shooters with Pine Nut and Anise Seed Breadsticks 182

Curried Pumpkin Soup with Peppered Cheese Bread 184

Mushroom Barley Soup with Cinnamon Raisin Walnut Wheat Bread 186

Wild Rice and Mushroom Soup with No-Knead Whole Wheat Bread 188

Roasted Parsnip Root Vegetable Soup with Whole Grain Crackers 190

Winter

Spicy Black Bean Soup with High-Protein Health Bread 194

Dutch Cheese Soup with Oatmeal Rusks 198

Swedish Christmas Eve Soup with Rye Dipping Bread 200

Oyster Soup with Brown Bread Muffins 202

New Year's Good Luck Lentil Soup with Ezekiel Bread 204

Southern Prosperity Soup with johnnycake 206

Herbed White Bean and Sausage Soup with Beer Biscuits 208

Cumin and Coriander Bean Soup with Black Pepper Cracker Bread 210

Black Bean Soup with Cheese Quesadillas 212

Italian Bean and Swiss Chard Soup with Easy Italian Loaf 214

Senate Bean Soup with Molasses Wheat Loaf 216

German Lentil Soup with Caraway Popovers 218

Pea Soup and Spareribs with Rustic Rye Bread 220

Swedish Yellow Pea Soup with Pork with Swedish Pancakes 222

Bloody Mary Sippy Soup with Overnight Mini Croissants 224

Borscht with Russian Black Bread 226

Cabbage and Apple Soup with Cheese and Olive Bread 228

Onion Barley Soup with Mushrooms with Honey Bran Muffins 230

German Potato Soup with Pumpernickel Soup Bowls 232

Ham and Fingerling Potato Soup with Popovers 234

Lamb Meatball and Root Vegetable Soup with Bazlama (Turkish Flatbread) 236

Beet and Red Cabbage Soup with Ground Beef Pasties 238

Quinoa Vegetable Soup with Savory Cheese Mini Loaves 240

Mulligan Stew with Irish Brown Soda Bread 242

Roasted Potato Cheddar Soup with Alfalfa Sprout Flatbread 244

Sunchoke and Golden Potato Soup with Wild Rice Pecan Bread 246

Fetjoada with French Twist Bread 248

Scandinavian Fruit Soup with Orange Toasts 250

Index 253

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