This LBGQT romance has “a perfectly rendered cast of characters . . . mouthwatering moments in the kitchen, and a completely charming small town setting” (Booklist).
For single mom Adah Campbell, the executive chef job at a posh restaurant in quaint South Bay, Maine is a dream come true—and the perfect opportunity to start over, far away from a home that’s never felt entirely hers. But fitting in has never been easy, and between a new town, a new boss, and the unexpectedly attractive owner of a rival café, things get off to a rocky start.
Never did free-spirited Beth Summers think she’d still be in Maine. Travel the world gathering delicious recipes and finding friends and lovers? Absolutely. Step in to run her family’s small-town café? Not so much. However, once Beth commits to something, that’s it. Soon, The Yellow House is the hottest spot in town, but Beth’s out of energy—and out of ideas for moving forward.
Until Adah Campbell walks into her life. As sparks fly, both chefs have to decide if they are willing to make sacrifices . . . or if it’s really too many cooks in the kitchen.
“This no-nonsense love story will especially appeal to foodie romance fans.” —Publishers Weekly
"1137123768"
For single mom Adah Campbell, the executive chef job at a posh restaurant in quaint South Bay, Maine is a dream come true—and the perfect opportunity to start over, far away from a home that’s never felt entirely hers. But fitting in has never been easy, and between a new town, a new boss, and the unexpectedly attractive owner of a rival café, things get off to a rocky start.
Never did free-spirited Beth Summers think she’d still be in Maine. Travel the world gathering delicious recipes and finding friends and lovers? Absolutely. Step in to run her family’s small-town café? Not so much. However, once Beth commits to something, that’s it. Soon, The Yellow House is the hottest spot in town, but Beth’s out of energy—and out of ideas for moving forward.
Until Adah Campbell walks into her life. As sparks fly, both chefs have to decide if they are willing to make sacrifices . . . or if it’s really too many cooks in the kitchen.
“This no-nonsense love story will especially appeal to foodie romance fans.” —Publishers Weekly
The Secret Ingredient
This LBGQT romance has “a perfectly rendered cast of characters . . . mouthwatering moments in the kitchen, and a completely charming small town setting” (Booklist).
For single mom Adah Campbell, the executive chef job at a posh restaurant in quaint South Bay, Maine is a dream come true—and the perfect opportunity to start over, far away from a home that’s never felt entirely hers. But fitting in has never been easy, and between a new town, a new boss, and the unexpectedly attractive owner of a rival café, things get off to a rocky start.
Never did free-spirited Beth Summers think she’d still be in Maine. Travel the world gathering delicious recipes and finding friends and lovers? Absolutely. Step in to run her family’s small-town café? Not so much. However, once Beth commits to something, that’s it. Soon, The Yellow House is the hottest spot in town, but Beth’s out of energy—and out of ideas for moving forward.
Until Adah Campbell walks into her life. As sparks fly, both chefs have to decide if they are willing to make sacrifices . . . or if it’s really too many cooks in the kitchen.
“This no-nonsense love story will especially appeal to foodie romance fans.” —Publishers Weekly
For single mom Adah Campbell, the executive chef job at a posh restaurant in quaint South Bay, Maine is a dream come true—and the perfect opportunity to start over, far away from a home that’s never felt entirely hers. But fitting in has never been easy, and between a new town, a new boss, and the unexpectedly attractive owner of a rival café, things get off to a rocky start.
Never did free-spirited Beth Summers think she’d still be in Maine. Travel the world gathering delicious recipes and finding friends and lovers? Absolutely. Step in to run her family’s small-town café? Not so much. However, once Beth commits to something, that’s it. Soon, The Yellow House is the hottest spot in town, but Beth’s out of energy—and out of ideas for moving forward.
Until Adah Campbell walks into her life. As sparks fly, both chefs have to decide if they are willing to make sacrifices . . . or if it’s really too many cooks in the kitchen.
“This no-nonsense love story will especially appeal to foodie romance fans.” —Publishers Weekly
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Product Details
| ISBN-13: | 9780369701978 |
|---|---|
| Publisher: | Harlequin |
| Publication date: | 11/29/2022 |
| Sold by: | Barnes & Noble |
| Format: | eBook |
| Pages: | 179 |
| Sales rank: | 975,522 |
| File size: | 991 KB |
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