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The Scout's Guide to Wild Edibles: Learn How to Forage, Prepare & Eat 40 Wild Foods
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The Scout's Guide to Wild Edibles: Learn How to Forage, Prepare & Eat 40 Wild Foods
192eBook
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Overview
The Scout’s Guide to Wild Edibles is a National Outdoor Book Award (NOBA) winner in the Nature Guidebook category.
Ever seen a tasty-looking plant or mushroom in a yard or forest but weren’t sure if it would taste good…or even be edible? In The Scout’s Guide to Wild Edibles, renowned forager Mike Krebill profiles 40 widely-found edible wild plants and mushrooms of North America, in a guide small enough to fit right in a pocket. The author offers clear color photos and positive-ID tips for each plant, along with lip-smacking recipes and engaging projects and activities for all skill levels. The Scout’s Guide will help foragers locate, identify and safely enjoy wild edibles – with the added satisfaction of knowing exactly where their food came from. This is one of those "especially for now" kinds of books for the challenging times we are in.
Product Details
ISBN-13: | 9781943366262 |
---|---|
Publisher: | St. Lynn's Press |
Publication date: | 11/15/2016 |
Sold by: | Barnes & Noble |
Format: | eBook |
Pages: | 192 |
Sales rank: | 1,003,051 |
File size: | 26 MB |
Note: | This product may take a few minutes to download. |
About the Author
Table of Contents
Introduction xiii
Wild Plants 17
Amaranth 18
Asparagus 20
Autumn Olive 22
Black Raspberry 24
Black Walnut 26
Blueberry & Huckleberry 28
Burdock 30
Cattail 32
Chokecherry 34
Dandelion 36
Japanese Knotweed 38
Lambsquarters 40
Mayapple 42
Milkweed 44
Mulberry 46
Oak 48
Oxeye Daisy 50
Pawpaw 52
Persimmon 54
Plantain 56
Pokeweed 58
Purslane 60
Serviceberry 62
Shagbark Hickory 64
Sheep Sorrel 66
Siberian Elm 68
Silver Maple 70
Stinging Nettle 72
Sumac 74
Sunroot 76
Wild Grape 78
Wild Plum 80
Yellow Wood Sorrel 82
Wild Mushrooms 85
Chanterelle 86
Giant Puffball 88
Hen of the Woods 90
Morel 92
Oyster Mushroom 94
Scotch Bonnet 96
Sulfur Shelf 98
Projects & Activities 101
A Backpacking Make-Lunch Challenge 102
Cracking & Shelling Hickory Nuts 105
Fabulous Fruit Leather 108
How to Process Acorns 111
How to Process Black Walnuts 114
Mushroom Foray & Tasting 116
Persimmon Taste Test 119
Preparing Dandelions for Cooking & Baking 121
The Sumac Lemonade Challenge 123
Toasted Silver Maple Keys 127
Recipes 129
BABWA Quick Bread 130
Burdock Kinpira 132
Cattail Mock Pulled-Pork BBQ 134
Cinnamon Black Walnut Ice Cream 137
Dandelion Donuts 138
Dandy Burgers 141
Double-Good Blueberry Pie 144
Garden Weed Quiche 146
Microwave Purslane Pickles 148
Mike's Mayapple Marmalade 150
Mulberry Taffy 153
Puffball Pieces 155
Shagbark Snickerdoodles 156
ShagBARK Syrup 158
Sumac Lemonade - Two Ways 160
Wild Food Trail Bites 162
Wild Grape Popsicles at Home 164
Glossary 167
Processing Tips 175
Recommendations for Learning More 177
Photo Credits 182
Index 183
Acknowledgments 188
About the Author 191
What People are Saying About This
"With precision, humor and enthusiasm, Mike Krebill walks us though his favorite edible plants and mushroom. Mike is a lifelong teacher; his years of experience, both in the classroom and in the field, make this book a joy to read."
"As a previous Girl Scout professional staff person and Trainer, I know The Scout's Guide will be a fantastic resource for leaders, camp staff and girls. Mike's style, developed as a Middle School science teacher, nature center director and Boy Scout leader is well suited to making the material clear, succinct and interesting for all ages." Lynn Pace, former Girl Scout District Executive
"With more than five decades of experience teaching wild edibles to youth, there is no person better qualified than Mike Krebill to write this book. The Scout's Guide to Wild Edibles is a thoughtful selection of some of the best and most common wild plants and mushrooms – with fantastic photography, accurate and concise instructions, and simple, well-tested recipes. Perfect for beginning foragers of all ages."
"This is a great book to introduce Scouts or anyone else to foraging. It covers some of the most common, widespread edible plants and mushrooms in a clear, concise manner, with photos that are as instructive as the text. I wish I had this one back when I began to learn foraging myself!" "Wildman" Steve Brill, author of The Wild Vegan Cookbook
"With more than five decades of experience teaching wild edibles to youth, there is no person better qualified than Mike Krebill to write this book. The Scout's Guide to Wild Edibles is a thoughtful selection of some of the best and most common wild plants and mushrooms – with fantastic photography, accurate and concise instructions, and simple, well-tested recipes. Perfect for beginning foragers of all ages." Sam Thayer, author of Nature's Garden and The Forager's Harvest.
"As a previous Girl Scout professional staff person and Trainer, I know The Scout's Guide will be a fantastic resource for leaders, camp staff and girls. Mike's style, developed as a Middle School science teacher, nature center director and Boy Scout leader is well suited to making the material clear, succinct and interesting for all ages."
"Scouts and outdoor enthusiasts will find this well thought out guide indispensable as they search for the tastiest of wild edibles in their local fields and woods. The Scout's Guide is a must-read for the new and experienced forager alike."
"With more than five decades of experience teaching wild edibles to youth, there is no person better qualified than Mike Krebill to write this book. The Scout's Guide to Wild Edibles is a thoughtful selection of some of the best and most common wild plants and mushrooms – with fantastic photography, accurate and concise instructions, and simple, well-tested recipes. Perfect for beginning foragers of all ages." ~ Sam Thayer, author of Nature's Garden and The Forager's Harvest.
"This is a great book to introduce Scouts or anyone else to foraging. It covers some of the most common, widespread edible plants and mushrooms in a clear, concise manner, with photos that are as instructive as the text. I wish I had this one back when I began to learn foraging myself!"
"With precision, humor and enthusiasm, Mike Krebill walks us though his favorite edible plants and mushroom. Mike is a lifelong teacher; his years of experience, both in the classroom and in the field, make this book a joy to read." Ellen Zachos, author of Backyard Foraging
"Mike Krebill has had 50 years of experience researching, working with, and teaching about edible wild plants. He has guided thousands of students over the years. His enthusiasm and dedication have given him both the expertise and wisdom to provide valuable content and insight to everyone with whom he shares his knowledge."
Interviews
"Mike Krebill has had 50 years of experience researching, working with, and teaching about edible wild plants. He has guided thousands of students over the years. His enthusiasm and dedication have given him both the expertise and wisdom to provide valuable content and insight to everyone with whom he shares his knowledge." John Kallas, Ph.D., Director, Wild Food Adventures