The Scoop on Ice Cream

by Julie Knutson

Overview

Explore all the aspects of your favorite treat: ice cream! From the first known plating, to the creative and wacky flavors across cultures and history, this book traces the transformations of the ice cream we have today. Also includes a recipe, so readers can create their own, unique riff on ice cream. Whether you prefer chocolate, vanilla, or a swirl, this book is sure to satisfy your sweet tooth! Aligned to curriculum standards, text highlights key 21st Century content including Global Awareness and Economics. Books in this series include table of contents, glossary of key words, index, author biography, and sidebars.

Product Details

ISBN-13:	9781534195998
Publisher:	Cherry Lake Publishing
Publication date:	09/01/2021
Series:	21st Century Skills Library: The Dish on the Dish: A History of Your Favorite Foods
Sold by:	Barnes & Noble
Format:	eBook
Pages:	32
File size:	9 MB
Age Range:	9 - 10 Years

Table of Contents

Chapter 1 First Plating 4

Chapter 2 Migrations 12

Chapter 3 Evolution and Wild Variations 20

Chapter 4 Make Your Own! 26

Fascinating Facts 29

Timeline 30

Further Reading 31

Glossary 32

Index 32