The Rocky Mountain Berry Book, 2nd: Finding, Identifying, and Preparing Berries and Fruits throughout the Rocky Mountains
The Rocky Mountain Berry Book combines the information of a field guide and the fun of a cookbook. Learn to identify 16 berry and fruit species using non-technical descriptions, habitat hints, and color photos.
1113111103
The Rocky Mountain Berry Book, 2nd: Finding, Identifying, and Preparing Berries and Fruits throughout the Rocky Mountains
The Rocky Mountain Berry Book combines the information of a field guide and the fun of a cookbook. Learn to identify 16 berry and fruit species using non-technical descriptions, habitat hints, and color photos.
10.49 In Stock
The Rocky Mountain Berry Book, 2nd: Finding, Identifying, and Preparing Berries and Fruits throughout the Rocky Mountains

The Rocky Mountain Berry Book, 2nd: Finding, Identifying, and Preparing Berries and Fruits throughout the Rocky Mountains

by Bob Krumm
The Rocky Mountain Berry Book, 2nd: Finding, Identifying, and Preparing Berries and Fruits throughout the Rocky Mountains

The Rocky Mountain Berry Book, 2nd: Finding, Identifying, and Preparing Berries and Fruits throughout the Rocky Mountains

by Bob Krumm

eBookSecond (Second)

$10.49  $13.50 Save 22% Current price is $10.49, Original price is $13.5. You Save 22%.

Available on Compatible NOOK devices, the free NOOK App and in My Digital Library.
WANT A NOOK?  Explore Now

Related collections and offers

LEND ME® See Details

Overview

The Rocky Mountain Berry Book combines the information of a field guide and the fun of a cookbook. Learn to identify 16 berry and fruit species using non-technical descriptions, habitat hints, and color photos.

Product Details

ISBN-13: 9780762793952
Publisher: FalconGuides
Publication date: 04/09/2013
Sold by: Barnes & Noble
Format: eBook
Pages: 192
File size: 4 MB

About the Author

Bob Krumm was born in Michigan. He caught his first fish, a carp, when he was five years old and the fishing bug has not let up since then. He attended Albion College and graduated with a degree in biology. He obtained a masters degree in zoology with wildlife management emphasis from the University of Wyoming.Bob worked for the Wyoming Department of Environmental Quality from 1979 to 1985. After he resigned from DEQ he went back to guiding, this time on the Bighorn River in Montana. Bob has guided on the Bighorn River ever since, though he did spend the first half of the 1987 guide season in Freeport, Maine as a fly fishing instructor in the L.L. Bean Fly Fishing School.Bob has taught fly-casting and fly tying at Sheridan College and has been active in the Federation of Fly Fishers and Trout Unlimited. Bob has been fortunate to have worked as a fisheries biologist for the Quemquemtreu Ranch, near San Martin de los Andes in Argentina. He has traveled to New Zealand to fish for trout and to the Abaco Island and Andros Island in the Bahamas to fish for bonefish. He has fished for northern pike, lake trout, and walleyed pike in Alberta and Saskatchewan.

Table of Contents

Acknowledgments vii

Foreword ix

Introduction xi

Berry-Picking Tools xiii

Berry Picker xiv

Hazards xvi

Harvest Calendar xxiv

Leaf Arrangement Diagrams xxv

The Berries

Blackcurrant 2

Buffaloberry 11

Chokecherry 20

Elderberry 33

Gooseberry 43

Hawthorn 52

Huckleberry 58

Low Bush Blueberry 71

Oregon Grape 80

Serviceberry 87

Thimbleberry 98

Wild Grape 105

Wild Plum 113

Wild Raspberry 126

Wild Rose 136

Wild Strawberry 145

Glossary 155

Bibliography 157

Index 159

Recipe Index 161

About the Author 164

From the B&N Reads Blog

Customer Reviews