The Regional Italian Kitchen

by Nika Hazelton

Overview

In this vintage cookbook Nika Hazelton shares hundreds of delectable yet refreshingly simple dishes covering every region of her native land, from Lombardy to Sicily, that reflect the incomparable tastes of real Italian home cooking, la cucina casalinga.

Product Details

ISBN-13:	9781590774984
Publisher:	M. Evans & Company
Publication date:	04/28/2015
Edition description:	Reprint
Pages:	370
Product dimensions:	5.90(w) x 8.80(h) x 1.20(d)

About the Author

Nika Hazelton was born and raised in Rome, before attending the London School of Economics and eventually emigrating to the United States. She was a frequent contributor to national food magazines and published 30 books, includingThe Unabridged Vegetable Cookbook which received the R. T. French Tastemaker Award for the best specialty cookbook of the year.

Table of Contents

Introduction 1. Antipasto and Salad 2. Soups 3. Pasta 4. Rice 5. Polenta and Dumplings 6. Sauces for Pasta, Rice, Polenta and Dumplings 7. Eggs and Cheese 8. Fish and Seafood 9. Meat 10. Poultry and Rabbit 11. Vegetables 12. Sauces 10. Desserts Index