The Quintessential Pasta Cookbook

Tired of the usual pasta recipes that you serve on the nightly dinner table? Then The Quintessential Pasta Cookbook is for you.I hope to take you on a culinary Journey of Pasta delights from the all time simple favorites like Fettuccine Alfredo with a twist to more Gourmet pasta dishes ,your family and friends will think you went to Culinary school. I hope you will enjoy these recipes., i personally Created straight from the my heart and my kitchen to yours.

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The Quintessential Pasta Cookbook

Tired of the usual pasta recipes that you serve on the nightly dinner table? Then The Quintessential Pasta Cookbook is for you.I hope to take you on a culinary Journey of Pasta delights from the all time simple favorites like Fettuccine Alfredo with a twist to more Gourmet pasta dishes ,your family and friends will think you went to Culinary school. I hope you will enjoy these recipes., i personally Created straight from the my heart and my kitchen to yours.

2.99 In Stock
The Quintessential Pasta Cookbook

The Quintessential Pasta Cookbook

by Pat Bowman
The Quintessential Pasta Cookbook

The Quintessential Pasta Cookbook

by Pat Bowman

eBook

$2.99 

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Overview

Tired of the usual pasta recipes that you serve on the nightly dinner table? Then The Quintessential Pasta Cookbook is for you.I hope to take you on a culinary Journey of Pasta delights from the all time simple favorites like Fettuccine Alfredo with a twist to more Gourmet pasta dishes ,your family and friends will think you went to Culinary school. I hope you will enjoy these recipes., i personally Created straight from the my heart and my kitchen to yours.


Product Details

BN ID: 2940046211436
Publisher: Pat Bowman
Publication date: 10/02/2014
Sold by: Smashwords
Format: eBook
File size: 600 KB

About the Author

Pat Bowman is a retired chef, and also cookbook author. He was born and raised in The Pacfic North West where he spent most of his life growing up. Growing up in the country taught him how to appreciate and also use fresh ingredients in his cooking. This love for using the freshest ingredients turned into a passion for cooking. Pat loves to teach others how to cook and he loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends.
Pat studied culinary arts . now a retired Chef with over 25 years in the Food service Industry working in bistro’s and hotels Whom eventually moved to Illinois’ and met the love of his life. Patrick decided to start writing cookbooks so that he could share his love for food and cooking with everyone else. When he’s not in the kitchen, he’s probably Mtn Biking, gardening or traveling.

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