Table of Contents
An Introduction to Pressure Cooking 7
Essential Tools of the Trade 11
Pressure Cooking Times for Different Ingredients 13
Breakfast 19
Steel Cut Oatmeal 19
Quinoa Breakfast Porridge 21
Eggs En Cocotte 22
Soft-Boiled Eggs 23
Breakfast Casserole 24
Southern-Style Grits 25
Appetizers and Dips 26
Deviled Eggs 26
Garlic Spread 27
A Hummus 29
Mini Meatballs 31
Classic Steamed Mussels 33
Apricot Barbecue Chicken Wings 35
Eggplant-amole 36
Soups and Chili 37
Beef Stock 37
Chicken Stock 38
Vegetable Stock 39
Ham Stock 40
Carrot and Apple Soup with Ginger 41
Navy Bean and Kielbasa Soup 43
Chicken Noodle Soup 45
Classic Home-style Chili 47
Chilled Borscht 48
Lentils and Vegetable Soup 49
Cauliflower Leek Soup 51
French Onion Soup 53
Garden Fresh Tomato Soup 55
Vegetable Beef Soup 57
Vichyssoise 59
White Chili 61
Beef and Pork 63
Asian Barbecue Short Ribs 63
Beef Stroganoff 65
Beer-B-Que Pork 67
St. Patrick's Day Corned Beef Dinner 69
Flemish Beef Stew 71
Hometown Meatloaf 72
Italian Oxtails 73
Perfect Pot Roast 75
Pork Roast with Onions and Souerkraut 76
Sausage and Sauerkraut 77
Rosemary Pork Tenderloin 79
Shredded Beef Sandwiches 81
Swiss Steak 83
Spaghetti and Meatballs 84
Poultry 85
Barbecued Chicken Breasts 85
Cojun Chicken 87
Chicken in Red Wine Sauce 88
Cornish Game Hens 89
Forty-Clove Garlic Chicken 91
Itolian Chicken 92
Peachy Chicken 93
Jambalaya 95
Cojun Seasoning 97
Old-fashioned Roasted Chicken 99
Poultry Seasoning 100
Weeknight Chicken Mediterranean 101
Simple Summertime Chicken Salad 103
Sweet and Sour Chicken Thighs 104
Side Dishes 105
Baked Beans 105
Applesauce 107
Garden Fresh Ratatouille 109
Hoppin' John 110
Mushroom Risotto 111
Risotto Cakes 112
Spanish Rice 113
Perfect Long-Grain Rice Pilaf 115
Savory Bread Pudding 116
Soybean Salad 117
Tex-Mex Pinto Beans 119
Vegetables 121
Harvard Beets 121
Brandied Carrots 123
Mashed Cauliflower 125
Whole Cauliflower with Cheese Sauce 127
Hot Pepper Vinegar 128
Collard Greens with Brown Sugar 129
Com on the Cob with Basil-Garlic Butter 131
Lemon-Chive New Potatoes 133
Glazed Sweet Potatoes 135
Steamed Artichokes 137
Sweet and Sour Red Cabbage 138
Desserts 139
Rice Pudding 139
Pineapple Bread Pudding 141
Classic Cheesecake 142
Index 143