The Prepper's Ultimate Food Storage Guide: Your Complete Resource to Create a Long-Term, Live-Saving Supply of Nutritious, Shelf-Stable Meals, Snacks, and More

by Julie Languille, Daisy Luther, Tess Pennington, Shelle Wells

Overview

Take emergency preparedness to the next level with this guide to storing and preserving healthy food for you and your family for a lifetime.

Be prepared for any catastrophe—whether a pandemic, natural disaster, or other grid-down situation—with this comprehensive food storage bible. It’s with advice from the best preppers on canning, dehydrating, stockpile maintenance, and shelf-stable cooking. This 4-in-1 book collection offers your one-stop-food-shop for everything you need to know, including:

• Building a long-term stockpile on a budget
• Must-have alternative cooking gear for grid-down living
• How to dehydrate everything from meats to fruits and vegetables
• Techniques for creative canning, from jams to entire entrees
• Food-safety guidelines for safe meal-prep and storage
• Hundreds of tasty recipes for nutritious meals
• And much more

The Prepper’s Ultimate Food-Storage Guide is the self-reliant solution to a lifesaving food supply that will keep you and your family healthy for a lifetime. Stay safe, and stay prepared!

Product Details

ISBN-13:	9781646041534
Publisher:	Ulysses Press
Publication date:	08/30/2022
Sold by:	Barnes & Noble
Format:	eBook
Pages:	527
Sales rank:	409,620
File size:	2 MB

About the Author

Tess Pennington is the founder of ReadyNutrition.com, a popular prepping website with over 160,000 readers a month. She is a lifelong prepper who lives in the Pacific Northwest where she and her family are taking steps to live a more self reliant lifestyle.Julie Languille is passionate about both food and preparedness. She owns a dinner planning website with thousands of recipes compiled to make dinner planning, shopping and cooking easy for families. She teaches workshops on preparedness and long term food-storage and regularly hosts food packaging parties where families gather to make pre-packaged meal kits to build their own food storage as well as to bless families in need. Julie lives with her husband and family on lovely Whidbey Island, in the Puget Sound near Seattle, and when not cooking loves to read, sail and kayak in the waters near her home.Daisy Luther is the author of Prepper's Water Survival Guide, The Pantry Primer and The Organic Canner. On her website, The Organic Prepper, Daisy writes about healthy prepping, homesteading adventures, frugal living, and the pursuit of liberty and food freedom. She is also the co-founder of the website Nutritional Anarchy, which focuses on resistance through food self-sufficiency.Shelle Wells is the author of the popular website PreparednessMama and believes that everyone wants to be prepared for the big and small disasters of life. She helps people do this by teaching them to build their food storage, grow a family garden, and have an emergency kit. Her brand of preparedness teaches practical self-reliance, not zombie apocalypse and while she calls herself a ‘prepper’ there is no doomsday involved. She has been researching topics on preparedness and food storage for over 20 years. A native Oregonian, she’s currently transplanted in Central Texas with her husband, Steve.