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Overview
Lifelong gardeners Janet Melrose and Sheryl Normandeau tackle the tasty topic of fruit in the seventh book in the Guides for the Prairie Gardener series.
Strawberries, blueberries, saskatoons, pears, plums, apricots, cherries, currants, kiwi . . . There are lots of great reasons to grow your own. There’s the unparalleled taste of fresh produce to consider, and the opportunity to help reduce ever-rising grocery bills. Then there’s the ornamental appeal (think grape vines and apple blossoms).
Whether you’re growing an orchard in a rural area, planting a couple of currant bushes or haskaps in a small urban yard, or a container of squash on a balcony, you’ll find help and inspiration here.
Janet and Sheryl answer your questions on things like
- Placement for sun- and shade-loving plants
- Pollination, propagation, and grafting
- Mulching, hilling, trellises, and those oh-so-fancy espaliers
- Troubleshooting pesky spots, scales, worms, flies, and other killjoys
- Preventing weather damage and prepping your plants for winter
- Harvesting and storage methods
With a primer on what exactly counts as fruit (scientifically and culturally) and Prairie-friendly lists of species and varietals for every space and inclination, you’ll soon know your drupes from your pomes, your berries from your pepos and be well on your way to harvesting the fruits of your own labour (yes, we went there).
Product Details
| ISBN-13: | 9781771513913 |
|---|---|
| Publisher: | TouchWood Editions |
| Publication date: | 03/28/2023 |
| Series: | Guides for the Prairie Gardener , #7 |
| Sold by: | Barnes & Noble |
| Format: | eBook |
| Pages: | 160 |
| File size: | 78 MB |
| Note: | This product may take a few minutes to download. |
About the Author
Sheryl Normandeau is a life-long gardener, and holds a Prairie Horticulture Certificate and a Sustainable Urban Agriculture Certificate. She is a freelance writer specializing in gardening writing with hundreds of articles published. She is a regular contributor The Gardener for Canadian Climates, The Prairie Garden Annual, and many more. She lives in Calgary.
Read an Excerpt
What is the botanical definition of a fruit?
We all know what fruit are. They are that sweet and crisp apple or peach with juice dripping down your arm. It’s the sun warmed raspberry you pop in your mouth or tart sour cherry on a loaded tree. Robins, bears, and squirrels, not to mention people adore fruit.
It’s not that simple though, as the term fruit is loaded with botanical, culinary, and even legal meanings, some of which are fun trivia, but others will impact your taxes. Some extra botanical knowledge will deepen your awe for the plant kingdom and how it has coevolved with other kingdoms. Not only that, such knowledge will help you be a successful and satisfied fruit gardener, especially when you are enjoying that strawberry you grew and got to harvest before anyone else!Botanically, a fruit is a “mature ovary, along with its associated parts.” Another way of describing a fruit is an “edible reproductive body of a plant.” But what does all that really encompass exactly? In layman’s terms, a fruit is literally the end result of a plant flowering and being fertilized through their carpels receiving viable pollen, should we gardeners not snip off the blooms as they fade. Changes occur in a fertilized flower—with anthers and stamens withering away, petals dropping, and sepals either following or morphing for further use. The ovary within the flower enlarges with cell walls multiplying, expanding, and thickening as the ovules start to develop seed within; this ripened ovary is known as the pericarp. In some species, as the fruit near maturity, the hormone ethylene is released and the flesh of the fruit sweetens and softens. When mature, the fruit either remains on the plant, dehydrating until such time the mature seeds are released, or the entire fruit drops to the soil to eventually germinate where it lands after the pericarp degrades, assuming of course that no-one eats it first.
Botanically then, fruit are squash, legume pods, tomatoes, peppers, apples, pears, berries, nuts, and a plethora of others we may or may not think of as fruit. Hence the debate as to whether a tomato is a fruit or vegetable because, culturally and especially in our cuisine, we make the determination between vegetable and fruit as whether it is savory or sweet. An okra is not sweet at all, so it is a vegetable. But no one thinks of an apple as anything but a fruit. We even make the determination between fruit and vegetable based on whether it is a dessert or part of the main course. Or whether it is eaten raw or cooked. Though that one is easily debunked considering what we use to make salads these days. Yet the culinary definition of a vegetable is any part of a plant that is not the botanical fruit. We only eat the stalk of a rhubarb, so it is really a vegetable. But rhubarb gets to be a fruit because we enjoy it either dipped in sugar and eaten raw or cooked in sweet pies and cobblers. Thus, avocados are treated as vegetables because they go into salads, guacamole, or on toast. No-one particularly uses tomatoes as a dessert, though there is tomato soup cake to belie that assumption. Some common spices are also fruit. Think of the vanilla bean, not to mention paprika made from red peppers. Some nuts are actually fruit and vice versa. The debate goes on and on to lots of laughter and we learn as we delve deeper into botany.
Legally it gets rather interesting, yet still amusing, when you consider that, back in 1893, the United States Supreme Court made the determination that a tomato is a vegetable simply to ensure that tomatoes paid a ten percent import tariff rather than none at all if they were deemed to be fruit. —JM
Table of Contents
IntroductionPlant Selection and Planning
Care and Maintenance
Pruning
Propagation
Pests, Diseases, Physiological, and Environmental Issues
Fruitful Thinking
Acknowledgements
Notes
Sources
Index
About the Authors
About the Series