October is exiting stage left, and November is entering stage right leaving us ready to cozy up with some amazing books this month. From memoirs/books by entertainers you love, swoony romances, fiction that will burrow its way into your heart, and manga and sci-fi books that you simply must get your hands on, our most […]
Pasta, Drama, Italiana! Nadia is not only known for her drool-worthy pasta dishes and red lipstick but also for the confidence she embodies and encourages in her viewers. This book is simply gorgeous – just like you are!
In the first-ever cookbook from TikTok star and social media sensation Nadia Caterina Munno—a.k.a. The Pasta Queen—is opening the recipe box from her online trattoria to share the dishes that have made her pasta royalty. In this delectable antipasto platter of over 100 recipes, cooking techniques, and the tales behind Italy’s most famous dishes (some true, some not-so-true), Nadia guides you through the process of creating the perfect pasta, from a bowl of naked noodles to a dish large and complex enough to draw tears from the gods. Whether it’s her viral Pasta Al Limone, a classic Carbonara, or a dish that’s entirely Nadia’s—like her famous Assassin’s Spaghetti—The Pasta Queen’s recipes will enchant even the newest of pasta chefs.
Featuring a colorful tour of Italy through stunning photographs and celebratory tales of the country’s rich culinary heritage, along with stories about Nadia’s own life and family, The Pasta Queen is a cookbook that will warm your heart, soothe your soul, and spice up your life. And best of all? It’s just gorgeous.
|7.40(w) x 9.20(h) x 1.00(d)
About the Author
Katie Parla is a Rome-based cultural historian, culinary expert, and journalist. She is the author of the food and travel blog ParlaFood.com and she reports on food, drinks, and culture for print and online publications. She leads culinary and cultural tours of Rome and regularly appears as an expert on the History Channel and the Travel Channel.