The Party: A Guide to Adventurous Entertaining

by Sally Quinn

Overview

In The Party, Sally Quinn turns her trademark sharp wit on the Washington social scene and offers an irreverent look at what goes on at the parties you read about in the columns.

The Party is not only an amusing and lively glimpse into the party scene but also a useful and practical guide to making your own parties a success and guaranteeing that your guests will want to come back.

Product Details

ISBN-13:	9780684849607
Publisher:	Simon & Schuster
Publication date:	09/03/1998
Pages:	224
Product dimensions:	5.50(w) x 8.50(h) x 0.70(d)

About the Author

Sally Quinn is a longtime Washington Post journalist, columnist, television commentator, Washington insider, one of the capital’s legendary social hostesses, and founder of the religious website On Faith from The Washington Post. She writes for various publications and is the author of The Party: A Guide to Adventurous Entertaining, Regrets Only, Happy Endings, and We’re Going to Make You a Star, a memoir based on her experience as the first female network anchor in the United States. She lives in Washington, DC.

Editorial Reviews

Trite, trivial, and tasteless describe this unrewarding effort of a society reporter, novelist, and "sometime Washington hostess."

That latter label horrified Quinn (Happy Endings, 1991) when she heard it aplied to her on Good Morning America. She was, after all, a "serious journalist," and "hostess" was synonymous with "frivolous" in her view. She was, alas, somehow persuaded otherwise. Quinn has organized a book about giving parties that begins with a credible mantra from her party-giving parents: "A guest can do no wrong." It's downhill from there. Names—from the Clintons to Princess Margaret, Henry Kissinger to Lauren Bacall, and Washington pundits too numerous to mention or remember—are scattered profusely, but many of the anecdotes are pointless and without context. One secret of legendary hostess Perle Mesta's success, she tells us, was to hang a lamb chop in her window to signal a party—but why? Perhaps lamb chops have a kinky sexual connotation not revealed here. More likely, it was WW II and meat was rationed, making lamb chops a surefire lure for partygoers. No hint of that historic motive from Quinn, whose party success meter seems to be how many guests "in black tie and . . . evening gowns were reclining all over the living room floor giggling." Moreover, in a chapter alluringly titled "The Booze," her vaunted motto regarding the immunity of guests stops short at large cocktail parties, where she refuses to serve red wine because "people spill," and coffee after dinner, because "it kills the party"—presumably sobering everyone up. Other chapters deal equally improbably with table settings, entertainment after the meal, and where to have the party.

Beginning and ending chapters are titled "The Point" and "The Point (Again)," but Quinn seems to have missed it both times. Go to Miss Manners for a useful guide to party giving or to almost any celebrity bio for better anecdotes about parties-I- have-known.

Kirkus Reviews