The Now and Zen Epicure
If you're craving something uncommonly delicious, but uncomplicated to prepare, look no further. From the Now & Zen Restaurant in San Francisco comes an imaginative collection of recipes that harmoniously blends distinctive cuisines�French, Japanese, Spanish, Italian, Greek, and Indian�in tempting vegan dishes. Acclaimed bakery chef and plant-based food innovator Miyoko Nishimoto Schinner shares her latest creations in this updated version of her popular gourmet vegan cookbook.
1119289490
The Now and Zen Epicure
If you're craving something uncommonly delicious, but uncomplicated to prepare, look no further. From the Now & Zen Restaurant in San Francisco comes an imaginative collection of recipes that harmoniously blends distinctive cuisines�French, Japanese, Spanish, Italian, Greek, and Indian�in tempting vegan dishes. Acclaimed bakery chef and plant-based food innovator Miyoko Nishimoto Schinner shares her latest creations in this updated version of her popular gourmet vegan cookbook.
9.99
In Stock
5
1
The Now and Zen Epicure
The Now and Zen Epicure
eBook
$9.99
Related collections and offers
9.99
In Stock
Product Details
| BN ID: | 2940149606375 |
|---|---|
| Publisher: | Book Publishing Company, The |
| Publication date: | 10/10/2013 |
| Sold by: | Barnes & Noble |
| Format: | eBook |
| Sales rank: | 221,153 |
| File size: | 2 MB |
From the B&N Reads Blog