The blending of two cultures, Creole and Italian, has produced culinary delights that rank with the finest of New Orleans's world-renowned cuisine. The recipe for spicy Shrimp Mosca has been included in this cookbook, as has the original recipe for Creole-Italian Muffuletta, first created at Central Grocery in New Orleans. There are also instructions on how to prepare Aunt Jennie's Italian Red Beans -- easy to make and guaranteed delicious.
Try them all, but don't forget to save room for such delectable desserts as Cassata, Fig Cookies, and Almond Biscotti!
The blending of two cultures, Creole and Italian, has produced culinary delights that rank with the finest of New Orleans's world-renowned cuisine. The recipe for spicy Shrimp Mosca has been included in this cookbook, as has the original recipe for Creole-Italian Muffuletta, first created at Central Grocery in New Orleans. There are also instructions on how to prepare Aunt Jennie's Italian Red Beans -- easy to make and guaranteed delicious.
Try them all, but don't forget to save room for such delectable desserts as Cassata, Fig Cookies, and Almond Biscotti!
The New Orleans Italian Cookbook
116The New Orleans Italian Cookbook
116Product Details
ISBN-13: | 9781565546714 |
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Publisher: | Arcadia Publishing SC |
Publication date: | 12/31/1999 |
Pages: | 116 |
Sales rank: | 721,352 |
Product dimensions: | 5.50(w) x 8.50(h) x (d) |