The New Bread: Great Gluten-Free Baking

The New Bread: Great Gluten-Free Baking

The New Bread: Great Gluten-Free Baking

The New Bread: Great Gluten-Free Baking

Hardcover

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Overview

Buckwheat, cornmeal, and rosehip flour are some of the many alternatives to wheat, rye, and barley, our traditional grains. These ingredients open the way to endless possibilities both for the gluten-intolerant who are tired of sorry and crumbly commercial breads and for curious home bakers who want to try something new. These raw ingredients are naturally gluten-free and supply you with important nutrients. They are also sold in most grocery stores. The bread is baked with cold liquid for the dough, small amounts of yeast, and long rising times to add extra flavor. The book contains recipes for all kinds of bread, from tortillas to fiber rolls, as well as marmalades and other side dishes that go well with bread. With this book, you’ll find it’s nice and easy to bake without gluten. Note: all recipes are by weight and not by volume.

Product Details

ISBN-13: 9780764349683
Publisher: Schiffer Publishing, Ltd.
Publication date: 02/28/2016
Pages: 144
Product dimensions: 7.10(w) x 10.10(h) x 0.80(d)

About the Author

Jessica Frej is a freelance food writer, cookbook author, and chef on television, who placed 5th in a Swedish master chef competition in 2011. Maria Blohm is a cookbook author, teaches baking classes, and writes about technology.

Table of Contents

Preface 6

What Happens to the Dough? 10

Ingredients 12

About the Recipes 16

Recipes

The Chimney Sweep 21

Fiber Rolls 22

Butternut Squash Marmalade with Lemon and Ginger 25

Syrup Limpa 26

Raisin Buns 29

Seeded Crisp Bread 30

Coarse Bread 33

Liver Paste 34

Potato and Goji Berry Bread 37

Carrot Bread in a Pan 38

Wild Yeast 41

Sourdough Bread 42

Flaxseed Rolls 45

Scout Bread 46

Gratinéed Pears with Blue Cheese 49

The Danish 50

Meatballs 53

Red Beet Salad 53

Christmas Bread 54

Special Christmas Bread 56

Sunflower Rolls 59

The Sultan 60

Coarse Rolls 63

Thin Bread 64

Cellar French Rolls 67

Steak Sandwich 68

Oat Crisp Bread 71

Corn Muffins 72

Tortillas 75

Creamy Bean Dip 76

Taco-Spiced Ground Beef 76

Oatcakes 80

Seed Rolls 82

Buckwheat Rolls 85

Picnic Buns with Chicken and Bacon 86

Baguettes 89

Chocolate Hazelnut Spread 90

French Loaf 93

Sandwich Tart 94

Open-Faced Sandwiches 97

Croissants 98

Plum Marmalade 103

Cherry Marmalade 104

Chicken Wraps 107

Lemon Curd 108

Small Butter Rolls 111

Scones 114

Black Currant Marmalade 114

Hamburger Buns 117

Hamburgers 118

Béarnaise Sauce 120

Mayonnaise 121

Pizza 122

Tomato Sauce 122

Dill Muffins 127

Lingonberry Loaf 128

Butter Bean Dip 131

Chanterelle Mushroom Sandwich 132

Apple Marmalade with Cardamom 135

Teacakes 136

The Dietician's Page 138

Nutritional Values per 3.5 oz / 100 g 141

Acknowledgments 142

Index 143

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