Table of Contents
Preface 6
What Happens to the Dough? 10
Ingredients 12
About the Recipes 16
Recipes
The Chimney Sweep 21
Fiber Rolls 22
Butternut Squash Marmalade with Lemon and Ginger 25
Syrup Limpa 26
Raisin Buns 29
Seeded Crisp Bread 30
Coarse Bread 33
Liver Paste 34
Potato and Goji Berry Bread 37
Carrot Bread in a Pan 38
Wild Yeast 41
Sourdough Bread 42
Flaxseed Rolls 45
Scout Bread 46
Gratinéed Pears with Blue Cheese 49
The Danish 50
Meatballs 53
Red Beet Salad 53
Christmas Bread 54
Special Christmas Bread 56
Sunflower Rolls 59
The Sultan 60
Coarse Rolls 63
Thin Bread 64
Cellar French Rolls 67
Steak Sandwich 68
Oat Crisp Bread 71
Corn Muffins 72
Tortillas 75
Creamy Bean Dip 76
Taco-Spiced Ground Beef 76
Oatcakes 80
Seed Rolls 82
Buckwheat Rolls 85
Picnic Buns with Chicken and Bacon 86
Baguettes 89
Chocolate Hazelnut Spread 90
French Loaf 93
Sandwich Tart 94
Open-Faced Sandwiches 97
Croissants 98
Plum Marmalade 103
Cherry Marmalade 104
Chicken Wraps 107
Lemon Curd 108
Small Butter Rolls 111
Scones 114
Black Currant Marmalade 114
Hamburger Buns 117
Hamburgers 118
Béarnaise Sauce 120
Mayonnaise 121
Pizza 122
Tomato Sauce 122
Dill Muffins 127
Lingonberry Loaf 128
Butter Bean Dip 131
Chanterelle Mushroom Sandwich 132
Apple Marmalade with Cardamom 135
Teacakes 136
The Dietician's Page 138
Nutritional Values per 3.5 oz / 100 g 141
Acknowledgments 142
Index 143