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Following on from the hugely successful National Trust Book of Scones, this book is a salute to Britain's ultimate comfort food—crumbles. From classic recipes like apple and blackberry or rhubarb crumble to exciting new variations like crumble cheesecakes and microwavable mug crumbles for the time-challenged, this is everything you need. Plus there is a section on how to make classic accompaniments such as jam and custard, and interesting historical cooking trivia is sprinkled throughout to help you pass the time while your crumbles are in the oven. Includes dual measures.
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|Product dimensions:||5.40(w) x 7.70(h) x 0.80(d)|
About the Author
Laura Mason is a highly respected food historian. Her books include The National Trust Book of Afternoon Tea, The Picnic Cookbook, Good Old-Fashioned Roasts, The National Trust Farmhouse Cookbook and The National Trust Complete Country Cookbook.