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Overview

Have you ever paid nine dollars for a cocktail and felt ripped off? You probably were. Ever been curious how your bartender gave away so much alcohol without losing their job? What if you could learn the secrets of a veteran bartender and become a WORLD-CLASS con man in just a few hours?

The Money Shot is a chaotic, hilarious, true story of how one bartender created such a sinister journal of scams, it became an infamous guide to making more money than he ever thought was possible; enough to start his very own bar with the ill gotten cash. The Money Shot isn�t just a scam journal. It�s an adventurous memoir of a life behind the bar as Corbin Slade takes you from simple barkeep, to full-fledged shyster, unearthing the secrets of a drink slinging hustler.

Included throughout the book are side-splitting servings of facts and a hilarious collection of stories from the author as he hustles his way through his bar career. You�ll laugh and learn as your guide trains you in the art of the flimflam featuring tricks from bar prodigies and extortion techniques that originated from world-renowned sleight of hand tricks.

The Money Shot is a four-stop journey through the art of the oldest form of socially acceptable theft:

1) Breaking the widely accepted myth that managers in the business have a handle on theft and instead reveals the truth of what bartenders can get away with right under their noses. There�s a system that tracks theft, but contrary to popular belief this system can be manipulated to outrageous levels.
2) The revelation of all the scams including a rating system for difficulty level and profit potential.
3) Littered throughout are ridiculous stories of drunken debauchery told from dead brain cells. Learn how the guests of the bar can be the bartender�s greatest asset.

Product Details

BN ID: 2940016613420
Publisher: Cecil McFee Publishing
Publication date: 04/06/2013
Sold by: Barnes & Noble
Format: eBook
Pages: 244
File size: 3 MB

About the Author

Corbin Slade has years and years of experience in the hospitality industry, with most of those years spent behind the bar. He opened his first nightclub with the money he saved from every bartending con he ever pulled.
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