“Every so often a cookbook comes along and takes you by surprise . . . Recipes are so innovative, refreshing and just layered with appealing textures.” —LocalFoodEater.com
Bursting with bold flavors, hearty ingredients, crunchy textures and brilliant colors—the salads in this book are a feast for your senses. The Modern Salad serves up protein- and superfood-rich recipes that are artfully presented in a deconstructed format, including:
Professional chef Elizabeth Howes takes inspiration from the super-popular Burmese tea leaf salad to create innovative dishes perfectly suited for America’s farm-to-table ingredients.
“A collection of original composed salads . . . The finished recipes were tasty enough and delivered on Howes’ premise that an elevated dish is created through the balance of nutrient-dense, organic ingredients.” —Entropy
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Bursting with bold flavors, hearty ingredients, crunchy textures and brilliant colors—the salads in this book are a feast for your senses. The Modern Salad serves up protein- and superfood-rich recipes that are artfully presented in a deconstructed format, including:
- The Charcuterie Board Salad with Mustard-Maple Vinaigrette
- Grilled Peach and Corn Salad with Lemongrass-Shallot Vinaigrette
- Rainbow Carrot and Crispy Pita Salad with Coriander Vinaigrette
- Summer Fig and Caramelized Onion Salad with Aged Balsamic Reduction
- Grilled Calamari Salad with Spicy Kimchi Vinaigrette
- Masala Chai Braised Pork and Garlic Udon Salad
Professional chef Elizabeth Howes takes inspiration from the super-popular Burmese tea leaf salad to create innovative dishes perfectly suited for America’s farm-to-table ingredients.
“A collection of original composed salads . . . The finished recipes were tasty enough and delivered on Howes’ premise that an elevated dish is created through the balance of nutrient-dense, organic ingredients.” —Entropy
The Modern Salad: Innovative New American and International Recipes Inspired by Burma's Iconic Tea Leaf Salad
“Every so often a cookbook comes along and takes you by surprise . . . Recipes are so innovative, refreshing and just layered with appealing textures.” —LocalFoodEater.com
Bursting with bold flavors, hearty ingredients, crunchy textures and brilliant colors—the salads in this book are a feast for your senses. The Modern Salad serves up protein- and superfood-rich recipes that are artfully presented in a deconstructed format, including:
Professional chef Elizabeth Howes takes inspiration from the super-popular Burmese tea leaf salad to create innovative dishes perfectly suited for America’s farm-to-table ingredients.
“A collection of original composed salads . . . The finished recipes were tasty enough and delivered on Howes’ premise that an elevated dish is created through the balance of nutrient-dense, organic ingredients.” —Entropy
Bursting with bold flavors, hearty ingredients, crunchy textures and brilliant colors—the salads in this book are a feast for your senses. The Modern Salad serves up protein- and superfood-rich recipes that are artfully presented in a deconstructed format, including:
- The Charcuterie Board Salad with Mustard-Maple Vinaigrette
- Grilled Peach and Corn Salad with Lemongrass-Shallot Vinaigrette
- Rainbow Carrot and Crispy Pita Salad with Coriander Vinaigrette
- Summer Fig and Caramelized Onion Salad with Aged Balsamic Reduction
- Grilled Calamari Salad with Spicy Kimchi Vinaigrette
- Masala Chai Braised Pork and Garlic Udon Salad
Professional chef Elizabeth Howes takes inspiration from the super-popular Burmese tea leaf salad to create innovative dishes perfectly suited for America’s farm-to-table ingredients.
“A collection of original composed salads . . . The finished recipes were tasty enough and delivered on Howes’ premise that an elevated dish is created through the balance of nutrient-dense, organic ingredients.” —Entropy
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The Modern Salad: Innovative New American and International Recipes Inspired by Burma's Iconic Tea Leaf Salad
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The Modern Salad: Innovative New American and International Recipes Inspired by Burma's Iconic Tea Leaf Salad
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Product Details
| ISBN-13: | 9781612435756 |
|---|---|
| Publisher: | Ulysses Press |
| Publication date: | 02/10/2022 |
| Sold by: | Barnes & Noble |
| Format: | eBook |
| Pages: | 112 |
| Sales rank: | 925,030 |
| File size: | 15 MB |
| Note: | This product may take a few minutes to download. |
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