Modern Practical Bread Baker: Giving the Newest Methods of Making Bread By Hand and Machinery; Also New Ideas and Instructions on the Trade

Modern Practical Bread Baker: Giving the Newest Methods of Making Bread By Hand and Machinery; Also New Ideas and Instructions on the Trade

by Robert Wells
Modern Practical Bread Baker: Giving the Newest Methods of Making Bread By Hand and Machinery; Also New Ideas and Instructions on the Trade

Modern Practical Bread Baker: Giving the Newest Methods of Making Bread By Hand and Machinery; Also New Ideas and Instructions on the Trade

by Robert Wells

Paperback

$11.95 
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Overview

Published at the turn of the twentieth century, Robert Wells's work is a complete reference to all aspects of bread baking, providing useful information on the key ingredients of bread, such as yeast, flour, and ovens, as well as recipes for all types of bread, including plain and fancy breads, brown breads, and breads using wheat substitutes.

Product Details

ISBN-13: 9781429012539
Publisher: Arcadia Publishing SC
Publication date: 03/25/2008
Series: Applewood Books
Pages: 152
Product dimensions: 6.00(w) x 9.00(h) x (d)
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