The Mermaid Handbook: A Guide to the Mermaid Way of Life, Including Recipes, Folklore, and More

“Contains profiles of mermaids from around the world complete with folklore about each maiden . . . a must-have if you are fascinated with mermaids.” —Beachcombing

The book mermaids-in-training have been waiting for. From history and folklore to recipes and tips for ocean preservation, as well as profiles and original illustrations of mer-maidens from around the world, The Mermaids Handbook features everything you need to know to follow the mermaid way of life.]

Over 40 healthy and accessible recipes, developed by author Taylor Widrig of Mermaid Fare, a Nova Scotia–based company specializing in wild and cultivated sea vegetables, include scrumptious starters like Mermaid Kaiso Seaweed Salad, new classics like Dulse, Lettuce, and Tomato Sandwich and Creamy Wakame Casserole, as well as healthy snacks like Smoothie Bowls and Energy Bites, and even homemade beauty products, such as the Coconut Sea Hair Mask—for that salty sea-hair.

Includes an introduction by Dr. Alan Critchley with everything you’ve ever wanted to know about seaweeds and original 2-colour illustrations by artist Briana Corr Scott (The Book of Selkie).

“Nova Scotia sea-vegetable advocate Taylor Widrig is hoping to lure a new generation into the depths with her debut book . . . Written in a conversational tone, Widrig’s scientific explanations are fascinating and age appropriate.” —Quill & Quire
1136315052
The Mermaid Handbook: A Guide to the Mermaid Way of Life, Including Recipes, Folklore, and More

“Contains profiles of mermaids from around the world complete with folklore about each maiden . . . a must-have if you are fascinated with mermaids.” —Beachcombing

The book mermaids-in-training have been waiting for. From history and folklore to recipes and tips for ocean preservation, as well as profiles and original illustrations of mer-maidens from around the world, The Mermaids Handbook features everything you need to know to follow the mermaid way of life.]

Over 40 healthy and accessible recipes, developed by author Taylor Widrig of Mermaid Fare, a Nova Scotia–based company specializing in wild and cultivated sea vegetables, include scrumptious starters like Mermaid Kaiso Seaweed Salad, new classics like Dulse, Lettuce, and Tomato Sandwich and Creamy Wakame Casserole, as well as healthy snacks like Smoothie Bowls and Energy Bites, and even homemade beauty products, such as the Coconut Sea Hair Mask—for that salty sea-hair.

Includes an introduction by Dr. Alan Critchley with everything you’ve ever wanted to know about seaweeds and original 2-colour illustrations by artist Briana Corr Scott (The Book of Selkie).

“Nova Scotia sea-vegetable advocate Taylor Widrig is hoping to lure a new generation into the depths with her debut book . . . Written in a conversational tone, Widrig’s scientific explanations are fascinating and age appropriate.” —Quill & Quire
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The Mermaid Handbook: A Guide to the Mermaid Way of Life, Including Recipes, Folklore, and More

The Mermaid Handbook: A Guide to the Mermaid Way of Life, Including Recipes, Folklore, and More

The Mermaid Handbook: A Guide to the Mermaid Way of Life, Including Recipes, Folklore, and More

The Mermaid Handbook: A Guide to the Mermaid Way of Life, Including Recipes, Folklore, and More

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Overview

“Contains profiles of mermaids from around the world complete with folklore about each maiden . . . a must-have if you are fascinated with mermaids.” —Beachcombing

The book mermaids-in-training have been waiting for. From history and folklore to recipes and tips for ocean preservation, as well as profiles and original illustrations of mer-maidens from around the world, The Mermaids Handbook features everything you need to know to follow the mermaid way of life.]

Over 40 healthy and accessible recipes, developed by author Taylor Widrig of Mermaid Fare, a Nova Scotia–based company specializing in wild and cultivated sea vegetables, include scrumptious starters like Mermaid Kaiso Seaweed Salad, new classics like Dulse, Lettuce, and Tomato Sandwich and Creamy Wakame Casserole, as well as healthy snacks like Smoothie Bowls and Energy Bites, and even homemade beauty products, such as the Coconut Sea Hair Mask—for that salty sea-hair.

Includes an introduction by Dr. Alan Critchley with everything you’ve ever wanted to know about seaweeds and original 2-colour illustrations by artist Briana Corr Scott (The Book of Selkie).

“Nova Scotia sea-vegetable advocate Taylor Widrig is hoping to lure a new generation into the depths with her debut book . . . Written in a conversational tone, Widrig’s scientific explanations are fascinating and age appropriate.” —Quill & Quire

Product Details

ISBN-13: 9781771088664
Publisher: Nimbus Publishing
Publication date: 11/17/2021
Sold by: Barnes & Noble
Format: eBook
Pages: 147
File size: 7 MB
Age Range: 1 - 12 Years

About the Author

Taylor Widrig is from the South Shore of Nova Scotia, where she grew up by the seaside and attended the Lunenburg Academy. She has a background in culinary arts, health and wellness, and worked as a private yacht chef prior to creating an algal development company and seaweed brands. Taylor loves theatre, sailing, islands, gardening, and spending time in nature and at home. The Mermaid Handbook is her first book.Briana Corr Scott as born in Salem, MA, and grew up in New Hampshire. Her love of painting began early in life, and continued during her studies at the Massachusetts College of Art in Boston. She moved to Dartmouth, Nova Scotia, in 2006, where she lives with her husband and three young children. She now works from a home studio, and her paintings and poems are inspired by the natural world, particularly the Nova Scotia coast. She is also the author of She Dreams of Sable Island.
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