The Make-Ahead Cookbook: Cook For a Day, Eat For a Week

by Lydia Kessler

Overview

Hundreds of make-ahead meals that are satisfying and stress-free!

Tired of thinking about what's for dinner? With The Make-Ahead Cookbook, you can whip up a week's worth of home-cooked dishes in just one day, so you never have to worry about getting meals into the oven. Offering more than 250 recipes, this book shows you how to make mouthwatering meals that can be made in advance and frozen until needed. Whether you're looking for breakfast, lunch, or dinner (or dessert!), each recipe includes step-by-step instructions for not only making the dish, but also reheating and assembling it, so that preparing a delicious meal is always simple, quick, and stress-free. You'll rediscover the satisfying taste of homemade meals with easy-to-prepare recipes like:

• Cinnamon Raisin Monkey Bread
• Basil and Mozzarella Stuffed Tomatoes
• Avocado Chicken Burgers
• Honey Mustard Baked Pork Chops
• Macadamia Chocolate Squares

Complete with plenty of meal-planning tips, The Make-Ahead Cookbook helps your family create tasty dishes that are ready when you are!

Product Details

ISBN-13:	9781440583759
Publisher:	Adams Media
Publication date:	11/01/2014
Pages:	272
Product dimensions:	7.90(w) x 9.10(h) x 0.70(d)

About the Author

An Adams Media author.

Table of Contents

Introduction 4

Part 1 How to Cook for a Day, Eat for a Week 5

Chapter 1 Make-Ahead Cooking 7

Part 2 Recipes 19

Chapter 2 Breakfast and Brunch 21

Chapter 3 Appetizers and Snacks 41

Chapter 4 Marinades, Sauces, Dips, and Seasonings 60

Chapter 5 Soups, Stews, and Chilies 73

Chapter 6 Side Dishes 93

Chapter 7 Beef and Pork 112

Chapter 8 Poultry 144

Chapter 9 Seafood 173

Chapter 10 Vegetarian 196

Chapter 11 Sandwiches 220

Chapter 12 Desserts 242

Appendix: U.S./Metric Measurements Conversion Chart 263

Index 265