The Little Gourmet whips up breakfast and lunch. Indulge your sophisticated palate, be the envy of your friends, embrace your inner chef and learn to cook easy, exotic, culinary masterpieces with, The Little Gourmet: Breakfast and Lunch Dishes. A cookbook designed for “foodies” ages six to sixteen who have an insatiable desire to be the next Top Chef! The Little Gourmet: Breakfast and Lunch Dishes is designed for kids who love to cook! To help the reader determine the level of skill involved in preparing each dish, the recipes are labeled “easy”, “medium”, or “hard”. One fork means “easy”, two forks, “medium”, and three forks means it is a “difficult” or “hard” recipe. Give into your epicurean temptation with such healthful breakfast recipes such as Plum Pecan Waffles, Sunflower Tangerine Dream French Toast, Eggs Florentine, Grand Slam Sundae. Lunch specials hot off the menu include Lobster Salad, Lyonnaise Salad, Cobb Salad, Yellow Squash and Tomato Parmesan, Corned Beef Sandwich, Ham and Apple Sandwich and dozens more!
An awesome culinary adventure awaits you and you don’t even have to leave your kitchen. Inside The Little Gourmet: Breakfast and Lunch Dishes, you will also find handy food safety tips, tough food trivia, weights and measures, a handy guide assisting the little gourmet in the level of difficulty for the recipe. Bon Appetite.
