New to making your lunch at home? Staring into your fridge in despair?
The Little Book of Lunch is for you!
Filled with delicious and simple recipes, The Little Book of Lunch has clever approaches to classics making them easy for working from home, meals that taste delicious at room temperature, quickly assembled dishes for when you barely have five minutes and recipes for when the cupboards are bare. It includes:
-Wholesome and healthy salads like tabouleh
-Indulgent and decadent dining like grilled halloumi, vegetable and avocado couscous
-Sandwiches for when you are chained to your desk like guacamole and tomato salsa on rye
-Store-cupboard snacks like spicy lentil and coconut soup
-Sweet treats to brighten up the day like salted caramel brownies
‘Packed full of food you can really get excited by, it's a much-needed rallying call to reclaim the lunch hour!’ Felicity Cloake
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|Sold by:||Barnes & Noble|
|File size:||26 MB|
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About the Author
Caroline Craig has written for the Guardian and is the co-author of The Little Book of Lunch, The Cornershop Cookbook and The Kew Gardens Children's Cookbook. Her maternal family have been fruit farmers and wine producers in Provence for generations. A childhood spent gobbling home-grown tomatoes and peaches left her with little choice but to shape her life around delicious food and cooking for friends and family.
Sophie Missing is a writer and editor who started her career in publishing at Hodder&Stoughton and Penguin. She has written for the Guardian, the Observer, and MUNCHIES, and is the co-author of two previous cookbooks, The Little Book of Lunch and The Cornershop Cookbook. She lives in London.