The Little Book of Chefs' Tips

by Richard Maggs

Overview

Fifty brilliant tips from an experienced chef and caterer that will help even the most ham-fisted amateur cook transform they way they create meals. How to chop onions with the minimum of fuss and maximum effect; how to cook the perfect roast chicken; why sauces thicken. The kitchen will never be the same again!

Product Details

ISBN-13:	9781904573388
Publisher:	Bloomsbury USA
Publication date:	03/23/2006
Series:	Little Books of Tips Series
Pages:	112
Product dimensions:	4.04(w) x 4.06(h) x 0.31(d)

About the Author

Richard Maggs is a dynamic and accomplished chef, who has featured on TV and radio, and written for several food magazines including the official Aga Magazine. His is the 'Aga Doctor' on the Aga website and is also regional manager for Aga shops in the south of England.