The Julia Child Recipe Keeper: 24 Recipe Pockets & 12 Perforated Recipe Cards

The Julia Child Recipe Keeper: 24 Recipe Pockets & 12 Perforated Recipe Cards

by Julia Child Foundation for Gastronomy & The Arts

Other Format

Available for Pre-Order. This item will be available on October 12, 2021


A twist on the old-fashioned recipe tin, The Julia Child Recipe Keeper is made for the contemporary home cook; the spiral-bound book has thick cardstock pockets to store recipes torn out of magazines, jotted down after a meal with friends, or printed out from a favorite food site.

Like its namesake, The Julia Child Recipe Keeper is a practical and stylish way to keep recipes that reflects the way that we live now: pages torn out of magazines, written down on pieces of paper from friends and family, and recipes saved from meal delivery services. Spiral bound for easy expansion and layflat, the Recipe Keeper also includes twelve perforated recipe cards, conversion charts, the iconic recipe for Beef Bourguinon, and a biography of the famed chef. The second title in a special collaboration with the Julia Child Foundation for Gastronomy and the Culinary Arts and the Smithsonian, The Julia Child Recipe Keeper extends the legacy of this pioneering chef, television star and culinary icon. The package pays homage to her famed cookbook, Mastering the Art of French Cooking, and includes images from her legendary cooking show—the perfect gift for every modern cook.

Product Details

ISBN-13: 9781648960826
Publisher: Princeton Architectural Press
Publication date: 10/12/2021
Product dimensions: 0.00(w) x 0.00(h) x 0.00(d)

About the Author

Julia Child made cooking fun. She inspired millions to take to the kitchen and appreciate the pleasures of making and eating good food. In 1995, Julia had the foresight to establish The Julia Child Foundation for Gastronomy and the Culinary Arts to further her far-reaching impact as a teacher and mentor after her death. Since 2004, the Foundation, through grants made to other non-profit organizations and by presenting the Julia Child Award, continues Julia's legacy, educating and encouraging others to live well through the joys of cooking, eating and drinking well.

The Smithsonian Institution is the world's largest museum, education, and research complex, with 19 museums and the National Zoo—shaping the future by preserving our heritage, discovering new knowledge, and sharing our resources with the world. The Institution was founded in 1846 with funds from the Englishman James Smithson (1765–1829) according to his wishes "under the name of the Smithsonian Institution, an establishment for the increase and diffusion of knowledge." We continue to honor this mission and invite you to join us in our quest.

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