The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More

by Monte Burch

Overview

Here is the next title in the popular The Joy of … series—an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods. Whether you are a serious hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, The Joy of Smoking and Salt Curing can help you!

Product Details

ISBN-13:	9781628730951
Publisher:	Skyhorse
Publication date:	09/01/2011
Series:	Joy of Series
Sold by:	SIMON & SCHUSTER
Format:	eBook
Pages:	256
File size:	6 MB

About the Author

Monte Burch is an award-winning freelance writer, photographer, and author of over seventy-five books and thousands of outdoors and how-to magazine articles. He has written for numerous magazines, including American Rifleman and Field and Stream, and his books include The Complete Book of Making Jerky, The Complete Guide to Sausage Making,and The Ultimate Guide to Growing Your Own Food.As a photographer, he has had magazine cover shots on Bassmaster, Sports Afield, and many others.

Table of Contents

Preface ix

Part I About Smoking and Salt Curing

1 All About Smoking and Salt Curing 3

2 Smokers and Other Tools 7

3 Selecting Meats and Meat Safety 37

Part II Salt Curing and Smoking

4 The Basics 49

5 Pork 63

6 Beef 105

7 Poultry 123

8 Fish 139

9 Wild Game Recipes 155

Part III Hot Smoking

10 Hot Smoking Basics 167

11 Rubs, Sauces, and Marinades 193

12 Recipes for Hot Smoking 207

13 The Ultimate Smoking Experience 219

Index 225