Imperial and Royal Cook: Consisting of the Most Sumptuous Made Dishes, Ragouts, Fricassees, Soups, Gravies, &c. Foreign and English: Including the Latest Improvements in Fashionable Life

by Frederick Nutt

Overview

Frederick Nutt is most commonly known as one of the leading confectioners in Georgian England. His expertise extended to gourmet cookery as a whole. This work is a fascinating look at the gourmet foods of the Georgian era.

Product Details

ISBN-13:	9781429012652
Publisher:	Arcadia Publishing SC
Publication date:	01/21/2009
Series:	Applewood Books
Pages:	356
Product dimensions:	6.00(w) x 9.00(h) x 0.80(d)