"At this retro-styled spot in Ukrainian Village, the menu from pastry chef Paula Haney includes five types of chess pie, as well as other American regional favorites like Indiana's famous sugar cream." Andrew Knowlton, Bon Appetit, named one of the Top 10 Best Places for Pie
"Inside an unassuming storefront on Chicago Avenue sits one of the city’s favorite bakeries, Hoosier Mama Pie Company. Run by passionate pastry chef Paula Haney, the small, sunny bakery is forever filled with pie-loving locals who can’t get enough of Hoosier’s flakey, buttery crusts and fresh fillings that range from sweet to savory." Food & Wine, named one of America's best pie spots
"Extraordinarily delicious." Rick Kogan, Chicago Tribune
"A dessert that's fit for The King!" Duff Goldman, Food Network's Sugar High, on Hoosier Mama's Fat Elvis Pie.
"The pies are, in a word, extraordinary." Time Out Chicago
"Haney has cultivated a devoted following in Chicago with her perfect pies." Robin Amer, Dynamic Range, WBEZ-FM Chicago
"Paula Haney’s incredible hand-baked creations will set you back on your heels." Chicago magazine
"There's a secret to making great pie crust. And Paula Haney knows it. ...A slice of any [pie] is a bite into American pie culture." Midwest Living
"Handmade pies are the calling card of Hoosier Mama Pie Company. Everything has a very homey appeal to it while still holding on to the fine touches of a gifted pastry chef. Fruit pies from the classics to the funky can be found here. It’s not just sweets though: if you like quiche or chicken pot pie, then Hoosier Mama is a must." Jeff Pearl, CBS Chicago, named one of the Best Bakeries in Chicago
"The best pies in town...Last week, a friend came to visit and brought along two mini Hoosier Mama Pie Company pies. Result: she is now my favorite person on the planet. All kidding aside, a pieespecially if it's an apple or chocolate chess pie from Hoosier Mamapretty much says love." Kate Stahl, PopSugar
"Nostalgia and our national sweet tooth are nudging some bakers into the kitchen to give pies a try. Old-fashioned pies especially. Paula Haney understands this." Judy Hevrdejs, Chicago Tribune