The Home Cook: Recipes to Know by Heart: A Cookbook

The Home Cook: Recipes to Know by Heart: A Cookbook

by Alex Guarnaschelli
The Home Cook: Recipes to Know by Heart: A Cookbook

The Home Cook: Recipes to Know by Heart: A Cookbook

by Alex Guarnaschelli

Hardcover

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Overview

The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails.
 
For Alex Guarnaschelli—whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century—a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, and other bold condiments and ingredients, here are 300 recipes to replace their parents’ Chicken Marbella, including Glazed Five-Spice Ribs, Roasted Eggplant Dip with Garlic Butter Naan, Roasted Beef Brisket with Pastrami Rub, Fennel and Orange Salad with Walnut Pesto, Quinoa Allspice Oatmeal Cookies, and Dark Chocolate Rum Pie.

Product Details

ISBN-13: 9780307956583
Publisher: Clarkson Potter/Ten Speed
Publication date: 09/26/2017
Pages: 368
Sales rank: 75,667
Product dimensions: 8.10(w) x 10.10(h) x 1.10(d)

About the Author

ALEX GUARNASCHELLI trained at La Varenne Culinary School in Burgundy, France, before moving to Paris and working at Guy Savoy for four years before eventually returning to New York to cook at Daniel. Since 2003, she has been the executive chef of Butter Restaurant. Alex appears on numerous Food Network shows, including as a judge on Chopped and Beat Bobby Flay and an Iron Chef on Iron Chef America. She lives in New York City with her daughter.

Read an Excerpt

Orange Walnut Bundt Cake
(Continues…)



Excerpted from "The Home Cook"
by .
Copyright © 2017 Alex Guarnaschelli.
Excerpted by permission of Potter/Ten Speed/Harmony/Rodale.
All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
Excerpts are provided by Dial-A-Book Inc. solely for the personal use of visitors to this web site.

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