The Healthy Pressure Cooker Cookbook: Nourishing Meals Made Fast

by Sonoma Press

Overview

Tasty, timesaving recipes for busy cooks using stove-top or electric pressure cookers

Pulled pork in 30 minutes. Sweet potato curry in 20 minutes. Steamed mussels in 10 minutes. It's not magic. It's what pressure cooking makes possible.

Now that today's modern pressure cookers are safer than ever, there's no need to fear kitchen explosions—and no more excuses for ordering takeout or microwaving frozen dinners. In The Healthy Pressure Cooker Cookbook, Janet A. Zimmerman offers a mix of 125 classic, international, and modern pressure cooker recipes for all eaters who want to put whole foods meals on the table, but not spend all day cooking them. Here you'll find:

• The 10 must-know do's and don'ts of pressure cooking
• A step-by-step guide to using your pressure cooker
• Guidance for adapting your favorite recipes for the pressure cooker
• Recipes with pressure cooking times and preparations for both stove-top and electric pressure cookers
• Nutritional information with every recipe and labels for Paleo, gluten-free, vegetarian, vegan, and one-pot meals to help you find the recipe that's right for you

Recipes include: Bone Broth, Smoked Salmon Chowder, Honey-Chipotle Chicken Wings, Asian Pork Sliders, Beef Barbacoa Tacos, Three-Bean Vegetarian Chili, Balsamic-Braised Brussels Sprouts, and more!

Product Details

ISBN-13:	9781942411239
Publisher:	Callisto Media
Publication date:	10/21/2015
Pages:	294
Sales rank:	666,283
Product dimensions:	7.50(w) x 9.20(h) x 0.90(d)

About the Author

Janet A. Zimmerman has been teaching culinary classes and writing about food for more than 15 years. She’s written for Martha Stewart Living, NPR’s Kitchen Window blog, and About.com. A recipient of the Bert Greene Journalism Award from the International Association of Culinary Professionals, she is also the author of All About Cooking for Two: A Very Quick Guide. Janet and her partner Dave live in Atlanta, Georgia.

What People are Saying About This

From the Publisher

"We confess, until we tried this pressure cooker ribs recipe, we’d always been a little scared of pressure cookers. One of us even thought the dial on her mum’s pressure cooker lid looked like a spaceship control. We’d just never imagined you could turn out ribs that are fall-off-the-bone tender in 30 minutes or less. We were wrong. So spectacularly wrong. This pressure cooker ribs recipe made believers out of us. It’ll convert you, too." –Renee Schettler Rossi, Leite's Culinaria